Best 4 Hochrippe Und Sauerkraut Spareribs And Sauerkraut Recipes
Sauerkraut and spareribs is a beloved dish enjoyed by many cultures around the world. It is a hearty and flavorful combination of pork ribs, sauerkraut, and various spices. The dish can be traced back to Germany, where it is known as "Sauerkraut und Schweinebraten", but it has also become a staple in many other countries. It is a great way to use up leftover pork ribs, and it is also a relatively inexpensive meal to make. The combination of the tangy sauerkraut, the tender ribs, and the flavorful spices creates a truly unique and satisfying dish.
Here are our top 4 tried and tested recipes!
SIMPLE SPARERIB & SAUERKRAUT SUPPER
This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast. - Donna Harp, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds., Add sausage; pour in beer. Cover and cook on low for 6-7 hours or until ribs are tender.
Nutrition Facts : Calories 590 calories, Fat 37g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 1285mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 4g fiber), Protein 30g protein.
SPARERIBS AND KRAUT
This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.
Provided by JMIES
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
- Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
- Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
- Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.
Nutrition Facts : Calories 977.6 calories, Carbohydrate 43.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 6.5 g, Protein 62.4 g, SaturatedFat 22.2 g, Sodium 942.8 mg, Sugar 3.8 g
SAUERKRAUT AND SPARERIBS
This is a New Year's Day tradition for my hubby's family. It has German origins and is supposed to bring good luck in the New Year. Note: My MIL says that the spareribs must be country-style; baby back don't work for this one. The amount of sauerkraut used depends on how much you want to eat. We found 2 cans to be too much; next time, we'll scale it down to 1 1/2. *Note: In light of Charlotte J's review, I also want to suggest adding apples or onions if you feel that it needs more flavor. This is how hubby's family has done this one for years, and I would probably tinker with it if given the chance, but I better not mess with his tradition ;)
Provided by noway
Categories Pork
Time 6h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F.
- Bake spareribs for 45-50 min, covered. This is to remove excess grease.
- Drain sauerkraut and reserve the liquid.
- Layer sauerkraut and ribs in crockpot. Add 1 tsp brown sugar to each layer of sauerkraut. (The end layers should be: sauerkraut layer on bottom, followed by 3 ribs, another layer of sauerkraut, 3 more ribs, and a final layer of sauerkraut).
- Pour 1/2 cup of reserved sauerkraut liquid into crockpot.
- Cook on low in crockpot for 4-5 hours. Check liquid levels occasionally and add more reserved liquid if necessary.
Nutrition Facts : Calories 996.8, Fat 80, SaturatedFat 25.7, Cholesterol 272.6, Sodium 1656.8, Carbohydrate 12.3, Fiber 6, Sugar 7.1, Protein 54.6
HOCHRIPPE UND SAUERKRAUT (SPARERIBS AND SAUERKRAUT
Make and share this Hochrippe Und Sauerkraut (Spareribs and Sauerkraut recipe from Food.com.
Provided by CJAY8248
Categories < 4 Hours
Time 3h10m
Yield 1 3-4 qt. casserle, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3-4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
Nutrition Facts : Calories 1672.1, Fat 129.5, SaturatedFat 46.6, Cholesterol 450.5, Sodium 3282.7, Carbohydrate 12.8, Fiber 6.5, Sugar 5.3, Protein 108.7
Tips:
- Choose the right pork ribs. Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are too fatty or have a lot of bones.
- Prepare the ribs. Remove the membrane from the back of the ribs and trim off any excess fat. Cut the ribs into individual pieces, about 3 inches long.
- Make the sauerkraut. If you are using fresh sauerkraut, rinse it well and drain it. If you are using canned sauerkraut, drain it and rinse it to remove the excess salt.
- Brown the ribs. Heat a large pot or Dutch oven over medium heat. Add the ribs and brown them on all sides. This will help to develop flavor and color.
- Add the sauerkraut and other ingredients. Once the ribs are browned, add the sauerkraut, water, broth, apples, onions, and spices. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the ribs are tender.
- Serve the ribs and sauerkraut. Once the ribs are cooked, serve them with the sauerkraut and mashed potatoes, dumplings, or bread.
Conclusion:
Pork ribs and sauerkraut is a classic German dish that is both hearty and flavorful. It is a great meal for a cold winter day or a special occasion. With a few simple tips, you can make this dish at home that will impress your family and friends. So next time you're looking for a delicious and easy meal, give pork ribs and sauerkraut a try!
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