Best 3 Hoe Cake Recipes
Hoe cake, also known as cornbread, is a traditional Southern American dish made from cornmeal, flour, and water. It is a simple yet delicious treat that has been enjoyed for generations. This article will guide you through the process of making the perfect hoe cake, providing tips and tricks to ensure a light, fluffy, and flavorful result. We will explore different variations of the recipe, from classic Southern-style to modern twists, so that you can find the perfect hoe cake to suit your taste. Let’s get started on your culinary journey to create the ultimate hoe cake!
Check out the recipes below so you can choose the best recipe for yourself!
HOE CAKE
Hoe cake is a Southern bread that is cooked in an iron skillet, like cornbread. This recipe stems back to my great-great grandmother. My father has made this recipe for years, and it is always requested from his grandchildren. A slice of hoe cake will warm your insides -- slathered with some homemade apple butter alongside of some butter beans, freshly sliced tomatoes and a good tall glass of sweet tea. I promise your family will love this truly Southern recipe!
Provided by jbrink1
Categories Bread Quick Bread Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a well-seasoned cast iron skillet with the shortening, and place it in the oven as it heats.
- Whisk together the flour and milk in a bowl, to make a thick but still runny batter.
- Remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom of the skillet. Immediately pour in the batter, and sprinkle the top with a pinch of garlic salt.
- Return the skillet to the oven, and bake in the preheated oven until the cake has risen and the top is golden brown, about 20 minutes.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 24.6 g, Cholesterol 2.4 mg, Fat 3.3 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 491.8 mg, Sugar 1.5 g
YELLOW CORNMEAL HOE CAKE
Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans cooked these on hot rocks in an open fire. They were commonly referred to as Ash Cakes. Later, settlers from Europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. Slaves baked theirs on a plank or the cotton hoe on hot embers. This is where they get the name "Hoe Cake". Serve Hoe Cakes as bread or as a side item with dinner or as breakfast with butter and syrup.
Provided by Mommykicksbutt
Categories Quick Breads
Time 13m
Yield 12 cakes, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put water on to boil. In a large cowl combine the cornmeal and salt. When the water boils, measure it in a metal or tempered-glass measuring cup and measure 2 full cups water. Pour the boiling water over the cornmeal and stir. The cornmeal will swell up, absorbing the water and making a very thick mash. Heat a very well oiled large skillet over medium high heat, re-oiling the pan after each batch. Scoop out about ¼ cup of hot mash and shape into a patty. Fry the cakes in hot oily skillet until brown & crispy on both sides.
WHITE CORNMEAL HOE CAKE
Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans cooked these on hot rocks in an open fire. They were commonly referred to as Ash Cakes. Later, settlers from Europe adopted the recipe, cooking the cakes on the blades of their hoes in the fireplace. Slaves baked theirs on a plank or the cotton hoe on hot embers. This is where they get the name "Hoe Cake". Serve Hoe Cakes as bread or as a side item with dinner or as breakfast with butter and syrup.
Provided by Mommykicksbutt
Categories Quick Breads
Time 13m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the cornmeal and salt in medium bowl. Stirring cornmeal mixture constantly with spoon, pour in boiling water in a slow stream and beat until smooth. Let stand a few minutes. Heat a large heavy skillet with bacon fat, butter or oil until hot. For each hoe cake, drop 2-3 tablespoons batter into skillet of hot bacon dripping or oil and pat into flat circles, about 4 inches in diameter. Cook hoe cakes about 2 minutes on each side or until golden brown, turning them with a wide spatula. If needed, add more fat to pan for remaining cakes. Serve hoe cakes while still hot.
Nutrition Facts : Calories 110.4, Fat 1.1, SaturatedFat 0.1, Sodium 12, Carbohydrate 23.4, Fiber 2.2, Sugar 0.2, Protein 2.5
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your hoe cakes.
- Be careful not to overmix the batter. Overmixing will make the hoe cakes tough.
- Cook the hoe cakes over medium heat. This will help them cook evenly and prevent them from burning.
- Serve the hoe cakes immediately with your favorite toppings. They are best enjoyed fresh and hot.
Conclusion:
Hoe cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings. Whether you like them sweet or savory, there is a hoe cake recipe out there for everyone. So next time you are looking for a quick and easy meal, give hoe cakes a try. You won't be disappointed!
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