Best 5 Hoisin And Bourbon Glazed Tuna Recipes
Hoisin and bourbon glazed tuna is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of hoisin sauce, bourbon, and brown sugar creates a sweet and savory glaze that coats the tuna perfectly. This dish can be served with a variety of sides, such as rice, vegetables, or mashed potatoes. In this article, we will provide you with a step-by-step guide on how to make this delicious dish. So, gather up your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
HOISIN AND BOURBON-GLAZED TUNA
Steps:
- Combine hoisin sauce and next seven ingredients (hoisin through garlic) in a small bowl; stir with a whisk. Sprinkle tuna steaks with salt and pepper. Place tuna steaks on grill rack coated with cooking spray; cook five minutes. Turn and baste tuna with hoisin mixture; cook five minutes. Turn and baste tuna with hoisin mixture; cook two minutes or until tuna flakes easily when tested with a fork.
BOURBON GLAZE
This glaze is great on grilled chicken or salmon.
Provided by SEPTANE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
- Use to baste meat, especially chicken or salmon, while cooking.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.2 g, Protein 0.2 g, Sodium 117.4 mg, Sugar 6.8 g
FRESH TUNA STEAKS WITH HOISIN GINGER MARINADE
We were introduced to fresh tuna, at this little fish store in Hawaii many years ago. The marinade that was used was so incredible that I had to try and re-create it at home. I think I came in pretty close. Most restaurants grill their tuna for 3-4 minutes per side, but I tend to like mine rare, so I only cook each side for 1-1/2 minute. Tuna must be as fresh as possible
Provided by Abby Girl
Categories Tuna
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine sesame oil, soy sauce, sherry, hoisin sauce, salt, pepper, garlic and ginger in a flat dish.
- Add fresh sushi grade tuna and marinate for up to 1 hour, turning occasionally.
- Grill until cooked to desired preference.
Nutrition Facts : Calories 132.3, Fat 3.9, SaturatedFat 0.7, Cholesterol 11, Sodium 646, Carbohydrate 6.1, Fiber 0.4, Sugar 2.8, Protein 8
HOISIN AND BOURBON-GLAZED PORK TENDERLOIN
This recipe is from Cooking Light. We loved it and make it regularly now. It's one that does not require marinating for hours before hand, yet the flavors are very tasty - a combination of sweet, sour, salty, and spicy. The prep time does not include time to get the grill ready.
Provided by PanNan
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare grill- (great to use soaked hickory wood chips if you have them).
- Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl, stir with a whisk.
- Butterfly pork- slice pork lengthwise, cutting to, but not through, other side.
- Open halves, laying pork flat.
- Sprinkle pork with salt and pepper.
- If using wood chips, place on coals just before cooking meat.
- Place pork on grill that has been sprayed with cooking spray.
- Cook 5 minutes.
- Turn and baste top of pork with hoisin mixture; cook 5 minutes.
- Turn and baste top of pork.
- Cook another five minutes.
- Check temperature with an instant read thermometer.
- If 155 degrees remove and let rest for five minutes.
- If it needs more cooking time, keep turning and basting every 2- 3 minutes until the right temperature.
- Do not overcook- it should be moist.
Nutrition Facts : Calories 184.4, Fat 4.4, SaturatedFat 1.4, Cholesterol 74.1, Sodium 377.2, Carbohydrate 8.4, Fiber 0.3, Sugar 6, Protein 23.8
GRILLED BOURBON-MUSTARD TUNA
Looking for a dinner idea for two? Then check out this grilled sweet and spicy tuna recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 2
Number Of Ingredients 6
Steps:
- In 8-inch square (2-quart) glass baking dish, place fish. In small bowl, mix brown sugar, salt, bourbon, mustard and onions; pour over fish. Cover; refrigerate 1 hour to marinate.
- Heat gas or charcoal grill. Remove fish from marinade; pour marinade into 1-quart saucepan and reserve. Carefully brush grill rack with canola oil. Place fish on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork and is slightly pink in center.
- Heat marinade to boiling; pour over fish.
Nutrition Facts : Calories 330, Carbohydrate 28 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 0 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 27 g, TransFat 0 g
Tips:
- Choose the right tuna steaks: Look for steaks that are at least 1 inch thick and have a deep red color. Avoid steaks that are thin or have a grayish color.
- Marinate the tuna steaks: Marinating the tuna steaks in a mixture of hoisin sauce, bourbon, soy sauce, and brown sugar helps to tenderize the fish and infuse it with flavor.
- Cook the tuna steaks over high heat: Cooking the tuna steaks over high heat helps to sear the outside of the fish and create a flavorful crust. Be careful not to overcook the tuna steaks, as they will become dry.
- Make sure the glaze is thick and sticky: The glaze should be thick and sticky so that it coats the tuna steaks evenly. If the glaze is too thin, it will not adhere to the fish.
- Serve the tuna steaks immediately: Serve the tuna steaks immediately after they are cooked. This will ensure that the fish is hot and juicy.
Conclusion:
Hoisin and bourbon glazed tuna is a delicious and easy-to-make dish that is perfect for a weeknight meal. The marinade tenderizes the tuna steaks and infuses them with flavor, while the glaze creates a flavorful crust. Serve the tuna steaks with rice or your favorite vegetables for a complete meal.
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