Best 2 Hoisin Barbecued Chicken Recipes

Prepare to embark on a culinary adventure with our comprehensive guide to crafting the perfect hoisin barbecued chicken. This delectable dish is a harmonious blend of sweet, savory, and smoky flavors that will tantalize your taste buds. Whether you prefer grilling, baking, or slow cooking, we've got you covered with a range of techniques to suit your preferences and kitchen setup. Let us guide you through the art of marinating, selecting the ideal chicken cuts, and mastering the art of balancing flavors. Get ready to create a lip-smacking chicken dish that will leave you craving more with every bite.

Here are our top 2 tried and tested recipes!

HOISIN BARBECUED CHICKEN

Hoisin Barbecued Chicken image

Make and share this Hoisin Barbecued Chicken recipe from Food.com.

Provided by dicentra

Categories Chicken

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup hoisin sauce
3 tablespoons rice wine or 3 tablespoons sake
3 tablespoons low sodium soy sauce
3 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon minced garlic
8 chicken drumsticks, skinned and trimmed (about 2 pounds)
8 chicken thighs, skinned and trimmed (about 2 pounds)
cooking spray

Steps:

To prepare barbecue sauce, combine first 6 ingredients in a medium bowl. Place 3/4 cup sauce in a large bowl; cover and chill remaining barbecue sauce.
Add chicken to barbecue sauce in large bowl; toss to coat. Cover and marinate in refrigerator 8 hours or overnight.
Preheat oven to 375°.
Remove chicken from bowl; reserve marinade. Place chicken on a broiler pan coated with cooking spray.
Bake at 375° for 30 minutes. Turn chicken; baste with reserved marinade. Bake an additional 20 minutes or until done. Discard marinade.
Bring remaining 3/4 cup barbecue sauce to a boil in a small saucepan; reduce heat, and cook until slightly thick and reduced to about 1/2 cup (about 5 minutes). Drizzle chicken with sauce.

HOISIN BARBECUED CHICKEN

HOISIN BARBECUED CHICKEN image

Categories Chicken

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
2 tbsp rice wine or dry sherry
2 large cloves of garlic, crushed
1/2 tsp five-spice powder
2 lbs boneless, skinless chicken thighs

Steps:

1. Combine soy sauce, hoisin sauce, rice wine, garlic and five-spice powder in a medium bowl; add chicken, turning to coat well. Cover; marinate in refrigerator 1-2 hours. 2. Heat broiler with rack 6 inches from heat. Remove chicken from marinade, discarding marinade. Arrange chicken on the rack; broil until juices run clear, about 10 minutes. Cool chicken; refrigerate up to 3 days. To use, cut into thin slices.

Tips:

To make the hoisin barbecue sauce, simply whisk together hoisin sauce, soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil in a bowl until well combined.
For the best flavor, marinate the chicken in the hoisin barbecue sauce for at least 30 minutes, or up to overnight.
When grilling the chicken, be sure to cook it over medium heat so that it doesn't burn. You can also cook the chicken in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until cooked through.
Serve the hoisin barbecued chicken with rice, noodles, or vegetables. You can also top it with additional hoisin sauce, sesame seeds, or chopped green onions.

Conclusion:

Hoisin barbecued chicken is a delicious and easy-to-make dish that is perfect for any occasion. The hoisin barbecue sauce is sweet, savory, and slightly tangy, and it pairs perfectly with the grilled chicken. This dish is sure to be a hit with your friends and family.

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