Best 14 Easy Caesar Salad Recipes

EASY CAESAR SALAD

Steps:

• In a small bowl, whisk the first seven ingredients. Place romaine in a large bowl. Drizzle with dressing and toss to coat. Serve with salad croutons and additional cheese if desired.

EASY CREAMY CAESAR SALAD DRESSING

Steps:

• Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
• Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

EASY CAESAR SALAD FOR A CROWD

Steps:

• Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.
• Sprinkle with croutons, cheese and pepper; toss.

EASY CHICKEN CAESAR SALAD

Steps:

• Wash and lay out lettuce leaves on paper towels and pat dry.
• Cut lettuce into 1 inch strips and place in a large mixing bowl.
• Add chicken, bacon bits, mozzarella cheese, green onions, and toss.
• Cover lettuce with a fairly generous amount of Parmesan cheese and salt and pepper and toss again.
• Mix in Caesar Ranch dressing until lettuce is nicely coated.
• Add croutons to individual salad bowls when serving so they won't get soggy.

THE REALTOR'S QUICK AND EASY CAESAR SALAD DRESSING

Steps:

• Combine all ingredients in blender or processor. Blend until smooth.
• Season to taste with salt and pepper.

EASY CAJUN CHICKEN CAESAR SALAD

Steps:

• Cook bacon over medium high heat in a large skillet until evenly brown. Let cool slightly, then crumble and set aside.
• In a preheated skillet, add the chicken strips, seasoning mix and oil. Cook over medium heat until chicken is golden brown. Remove from heat and set aside.
• In a large salad bowl, combine the Romaine, enough salad dressing to lightly coat, Parmesan cheese, and the crumbled bacon. Toss and place on individual salad plates.
• Top with the sliced chicken and serve.

EASY CAESAR SALAD

Steps:

• Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.
• Sprinkle with croutons, cheese and pepper; toss.

EASY CAESAR SALAD DRESSING

Steps:

• Put all ingredients into a blender or use a hand blender and blend until emusified. Refrigerate for several hours before use. Cook time is chill time.

EASY, CREAMY, LOW-FAT CAESAR SALAD DRESSING

Steps:

• Place a colander in a 2-quart glass bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over sides. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours.
• Spoon drained yogurt into bowl; discard liquid. Add 1 1/2 T water, mustard, vinegar and garlic. Stir well.
• Drizzle dressing over salad and toss to coat.

EASY CAJUN CHICKEN CAESAR SALAD

Steps:

• 1. Cook bacon over medium high heat in a large skillet until evenly brown. Let cool slightly, then crumble and set aside.
• 2. In a preheated skillet, add the chicken strips, seasoning mix and oil. Cook over medium heat until chicken is golden brown. Remove from heat and set aside.
• 3. In a large salad bowl, combine the Romaine, enough salad dressing to lightly coat, Parmesan cheese, and the crumbled bacon. Toss and place on individual salad plates.
• 4. Top with the sliced chicken and serve immediately.

EASY CAESAR SALAD

Steps:

• mix first 6 ingredients in a blender, pour into a small dish.
• whisk in mayo, 2 tbsp parmesan and lemon juice.
• tear lettuce and put in a large salad bowl.
• add 3/4 c dressing, toss.
• add 1/4 c parmesan, croutons, and pepper, toss again.
• serve extra dressing on the side.

EASY HOMEMADE CAESAR SALAD AND DRESSING (WITHOUT ANCHOVIES)

Steps:

• In a large serving bowl, combine chopped romaine, 1/4 cup grated Parmesan cheese and croutons.
• Season with salt and pepper, to taste.
• In a small mixing bowl, whisk together 1/4 cup grated Parmesan cheese, mayonnaise, milk, lemon juice, Dijon mustard and minced garlic.
• Pour dressing over salad, toss to coat and serve.

EASY SIRLOIN CAESAR SALAD

Steps:

• In a small bowl, whisk the salad dressing, mustard and lemon juice; set aside 3/4 cup. Pour 3/4 cup dressing mixture in a shallow dish; add steak and turn to coat. Cover; refrigerate for 1 hour, turning occasionally. Cover and refrigerate remaining dressing mixture., Brush both sides of bread with 1/4 cup of the reserved dressing mixture. Lightly oil the grill rack. Grill bread, uncovered, over medium heat for 1-2 minutes on each side or until lightly toasted. Wrap in foil and set aside. , Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Place romaine and tomato on a serving platter. Slice steak diagonally; arrange over salad. Serve with toasted bread and remaining dressing.

EASY CAESAR SALAD

Steps:

• Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.
• Sprinkle with croutons, cheese and pepper; toss.