Best 2 Hoisin Bbq Steak On A Stick With Pineapple Salsa Kids In The Kitchen Recipes

Are you looking for a fun and easy recipe to cook with your kids? This hoisin BBQ steak on a stick with pineapple salsa is the perfect dish for a family-friendly meal. This recipe is simple to follow, and the results are delicious. With just a few ingredients, you can create a flavorful and juicy steak that is sure to be a hit with everyone. The pineapple salsa adds a sweet and tangy flavor that perfectly complements the savory steak. So, gather your kids and get ready to make a delicious meal that everyone will love. Let the kids help you marinate the steak, skewer the ingredients, and grill the steak. They'll have a blast helping you make this tasty dish, and they'll be proud of the results.

Check out the recipes below so you can choose the best recipe for yourself!

THE REMEDY

The Remedy image

Provided by Food Network

Categories beverage

Time 10m

Yield 1 to 2 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups cubed pineapple, cut small enough to fit through a juicer
2 fresh sprigs mint
1 thumb-size piece ginger
1 handful wheatgrass
3/4 cucumber, cut into pieces small enough to fit through a juicer

Steps:

Start by feeding about half of the pineapple through the juicing tube, and then begin feeding in the mint, ginger and wheatgrass, alternating with the remaining pineapple and half of the cucumber. Finish by feeding through the remaining cucumber to clean the machine out for the next juice.

GRILLED HOISIN BEEF

Grilled Hoisin Beef image

The (underrated) hoisin sauce is a thickened, fermented soy-sauce-like substance, flavored with chilies, garlic, vinegar, sugar, and, of course, exotic spices. It makes a great marinade. And unless you horribly overcook it, this skirt steak is juicy and tender.

Provided by Chef John

Categories World Cuisine Recipes Asian Chinese

Time 2h18m

Yield 2

Number Of Ingredients 13

Ingredients

1 (1 pound) beef skirt steak
⅓ cup hoisin sauce
3 tablespoons Chinese vinegar (or sherry vinegar)
1 tablespoon soy sauce
2 teaspoons hot sauce
2 teaspoons sesame oil
1 tablespoon grated fresh ginger root
4 cloves garlic, finely minced
1 tablespoon packed brown sugar
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 green onion, light parts only, minced
Toasted sesame seeds

Steps:

Whisk hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, grated ginger, garlic, brown sugar, salt, and pepper together in a large mixing bowl.
Cut skirt steak crosswise into about 4 or 5 smaller pieces. Transfer steak into marinade and toss until all pieces are evenly coated. Cover with plastic wrap. Refrigerate; marinate at least 2 hours and up to 12 hours.
Line a baking pan with paper towels. Transfer pieces of steak to the paper towels and mop off some of the marinade.
Preheat an outdoor grill for high heat and lightly oil the grate.
Transfer steak pieces to grill. Cook to medium rare or medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read between 130 and 135 degrees F (about 54 degrees C). Thinner pieces might finish earlier. Transfer steak to a warm plate. Let rest for a few minutes.
Transfer steak to a warm serving platter and pour any accumulated juices over skirt steak. Sprinkle with sesame seeds and sliced green onions.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 33.2 g, Cholesterol 51.8 mg, Fat 16.4 g, Fiber 2 g, Protein 30.2 g, SaturatedFat 4.9 g, Sodium 2483.3 mg, Sugar 21.9 g

Tips:

For the best flavor, use a high-quality hoisin sauce. Look for one that is thick and has a deep, rich flavor.
If you don't have any hoisin sauce, you can make your own by combining soy sauce, rice vinegar, brown sugar, and garlic in a saucepan and simmering until thickened.
Be sure to marinate the steak for at least 30 minutes, or up to overnight. This will help the steak absorb the flavors of the marinade and make it more tender.
When grilling the steak, cook it over medium-high heat so that it gets a nice char on the outside while still remaining juicy on the inside.
For the pineapple salsa, use fresh pineapple for the best flavor. If you don't have any fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
Feel free to add other ingredients to the pineapple salsa, such as chopped cilantro, red onion, or jalapeño peppers.
Serve the hoisin BBQ steak on a stick with the pineapple salsa immediately.

Conclusion:

This hoisin BBQ steak on a stick with pineapple salsa is a delicious and easy-to-make recipe that is perfect for a summer cookout. The steak is tender and flavorful, and the pineapple salsa is a refreshing and tangy complement. This recipe is sure to be a hit with kids and adults alike.