Best 3 Hoisin Chicken Salad Recipes

Hoisin chicken salad is a delightful and versatile dish that combines the sweet, savory, and tangy flavors of hoisin sauce with the tender and juicy texture of chicken. This salad is a perfect meal for a light lunch or a satisfying dinner. It's easy to make and can be tailored to your own taste preferences, making it a favorite among both novice and experienced cooks. Whether you're looking for a quick weeknight meal or a dish to impress your guests, hoisin chicken salad is sure to be a hit.

Here are our top 3 tried and tested recipes!

"ONO-LISHIOUS": GRILLED SESAME CHICKEN SATAY PAPAYA SALAD WITH HOISIN BALSAMIC VINAIGRETTE

Provided by Food Network

Categories appetizer

Time 2h31m

Yield 6 to 8 servings

Number Of Ingredients 25

Ingredients

4 to 6 large chicken breast, cut into 1-inch cubes
1/4 cup olive oil
8 ounces hoisin sauce (found in international section in grocery store)
4 to 5 cloves minced garlic
1 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon salt
2 tablespoons cooking sherry
12 to 16 skewers (if wooden, soak in water for 15 to 20 minutes)
1/2 cup roasted white and black sesame seeds
1 ripened papaya
1/2 lime, juiced
Mixed greens
1/2 cup fresh large diced tomatoes
3/4 cup balsamic vinegar
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 small Maui sweet onion - sliced
2 cloves garlic
4 -6 sprigs fresh basil leaves
1 teaspoon crushed red pepper flakes
1 1/4 cups extra-virgin olive oil
1 teaspoon salt
1 tablespoon sugar
Freshly cracked pepper

Steps:

For the Chicken Satay: Combine the first 8 ingredients to coat chicken. Let marinate for 2 hours. Skewer 3 to 4 cubes of chicken per stick. Sprinkle chicken with sesame seeds. Set aside before grilling.
For the Papaya Salad: Cut papaya in half, seed and skin. Cut papaya into quarters, then cut into thin slices. Squeeze the lime juice over the papaya and arrange on plate over mixed greens.
For the "Hoisin" Balsamic Vinaigrette: Combine the first set of ingredients in blender. With blender on, emulsify by adding oil slowly until well blended. Add salt, sugar and pepper, to taste. Set aside.

HOISIN CHICKEN WITH CUCUMBER SALAD

Hoisin Chicken with Cucumber Salad image

Provided by Food Network Kitchen

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3/4 cup hoisin sauce
3 scallions, coarsely chopped
5 cloves garlic
1 2-inch piece fresh ginger, sliced
1 jalapeno pepper, stemmed and halved (remove seeds for less heat)
Zest and juice of 2 limes, plus lime wedges for garnish
2 tablespoons rice vinegar
Kosher salt and freshly ground pepper
2 pounds skin-on chicken thighs and drumsticks (separate pieces)
1/2 cup rice vinegar
2 tablespoons sugar
Kosher salt
1 seedless cucumber, thinly sliced
1/2 red onion, thinly sliced

Steps:

Prepare the chicken: Preheat a grill to medium on one side. Combine the hoisin sauce, scallions, garlic, ginger, jalapeno, lime zest and juice, vinegar, and salt and pepper to taste in a mini food processor or blender; process until almost smooth. Season the chicken with salt; toss with the hoisin mixture in a large bowl.
Make the salad: Bring the vinegar, sugar and 1 1/2 teaspoons salt to a boil in a small saucepan, stirring. Remove from the heat; stir in 1/4 cup ice cubes until melted. Toss the cucumber and red onion in a serving bowl with the vinegar mixture; place in the refrigerator.
Grill the chicken over direct heat until the skin is crisp, 5 minutes per side, basting with extra marinade. Transfer to the cooler side of the grill; cover and grill until cooked through, 10 to 15 more minutes. Serve with the cucumber salad and lime wedges.

HOISIN CHICKEN SALAD

Hoisin Chicken Salad image

Asian flavors enhance my convenient rotisserie chicken salad. It earns compliments every time I make it. Toasted sesame seeds add a nutty texture. -Michelle Krzmarzick, Torrance, CA

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

8 cups torn romaine
3 cups shredded rotisserie chicken
2 medium tomatoes, chopped
2 green onions, thinly sliced
1/3 cup canola oil
1/4 cup lemon juice
1/4 cup hoisin sauce
1/4 teaspoon ground ginger
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1/4 cup sesame seeds, toasted

Steps:

In a large bowl, combine the romaine, chicken, tomatoes and onions. , In a small bowl, whisk the oil, lemon juice, hoisin sauce, ginger, garlic salt and pepper. Drizzle over salad and toss to coat. Sprinkle with sesame seeds. Serve immediately.

Nutrition Facts : Calories 418 calories, Fat 28g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 29g protein.

Tips:

Use fresh ingredients: This will ensure that your salad is flavorful and delicious. Fresh chicken, vegetables, and herbs will make all the difference.
Don't overcook the chicken: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
Let the chicken cool completely before adding it to the salad: This will help prevent the salad from becoming watery.
Use a variety of vegetables: This will add color, flavor, and nutrients to your salad. Some good choices include romaine lettuce, spinach, carrots, cucumbers, radishes, and bell peppers.
Don't be afraid to experiment with different dressings: Hoisin sauce is a great option, but you can also use other dressings such as sesame dressing, ginger dressing, or peanut dressing.
Serve the salad immediately: This will ensure that the salad is fresh and crispy.

Conclusion:

Hoisin chicken salad is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at your table. So next time you are looking for a healthy and satisfying salad, give hoisin chicken salad a try.