BISHOP'S BREAD II
Great for gifts. Make ahead and freeze for later. Rich and tasty!
Provided by Lovesmurfs
Categories Bread Quick Bread Recipes
Time 2h20m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition.
- In a separate bowl, sift together flour, salt and baking powder. In a third bowl, combine the buttermilk, baking soda, vanilla extract and maraschino cherry juice.
- Stir the milk mixture and flour mixture alternately into the egg mixture until a soft batter is formed. Fold in cherries, chocolate chips, dates, coconut and pecans. Pour batter into prepared pans.
- Bake in preheated oven for 90 to 120 minutes, until loaves are firm and a toothpick inserted into the center of each loaf comes out clean.
Nutrition Facts : Calories 506.9 calories, Carbohydrate 71.4 g, Cholesterol 31.4 mg, Fat 25.1 g, Fiber 5.1 g, Protein 6.3 g, SaturatedFat 8.1 g, Sodium 302.1 mg, Sugar 46 g
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Iqrar Sharif
[email protected]Overall, I thought this bread was just okay. It wasn't bad, but it wasn't anything special either.
Lawkush Shah
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Ti' Shawna Hughes
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly. It was still tasty, but it was a bit disappointing.
MUSAFAR TIGER GAMING
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dense and dry.
Chyon Chyon
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Charlotte Whitehouse
[email protected]I'm not a big fan of orange flavor, but I still enjoyed this bread. The cinnamon flavor is strong enough to balance out the orange.
Shankar Shah
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and it makes a great gift.
Amrit Saab
[email protected]I love the glaze on this bread. It gives it a nice sweetness and crunch.
samee Baloch
[email protected]This bread is perfect for a special occasion. It's beautiful and delicious.
stupid
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out great and it was a huge hit at my potluck.
memet can
[email protected]This bread is easy to make and it tastes amazing! I love the orange and cinnamon flavor.
Jo Wael
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly and it was so moist and flavorful. I'll definitely be making this again.
Montrell
[email protected]This bread is delicious! I made it for my family and they loved it. It's a great recipe for a special occasion.
Patricia Hill
[email protected]I've made this bread twice now and it's always a crowd-pleaser. The orange zest and cinnamon give it a wonderful flavor.
TONYanisicko
[email protected]This Bishop's Bread was a hit at my brunch party! It was so light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making this again.