Best 7 Hoisin Glazed Salmon Or Sea Bass Recipes
Are you in search of an exquisite culinary experience that tantalizes your taste buds and captivates your senses? Look no further than the delectable combination of hoisin-glazed salmon or sea bass. Embark on a culinary journey as we uncover the secrets to crafting this exceptional dish, transforming ordinary ingredients into a symphony of flavors. Prepare to indulge in a taste sensation that will leave you craving more.
Here are our top 7 tried and tested recipes!
HOISIN-GLAZED SALMON
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
Provided by Lisa Arlotti
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
- Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.
Nutrition Facts : Calories 382 calories, Carbohydrate 6.9 g, Cholesterol 99.4 mg, Fat 23.1 g, Fiber 0.5 g, Protein 34.6 g, SaturatedFat 4.4 g, Sodium 848.3 mg, Sugar 3.3 g
HOISIN & HONEY GLAZED SALMON
Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. -Cheryl Rein, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat broiler. Mix hoisin sauce, honey and pineapple juice., Place salmon in a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat 12-14 minutes or until fish just begins to flake easily with a fork. Baste occasionally with 1/4 cup hoisin mixture during the last 6 minutes of cooking. Serve with remaining sauce.
Nutrition Facts : Calories 341 calories, Fat 16g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 280mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
HOISIN GLAZED SALMON OR SEA BASS
Make and share this Hoisin Glazed Salmon or Sea Bass recipe from Food.com.
Provided by dojemi
Categories Bass
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients except the fish.
- Pat fish dry and coat with sauce.
- Preheat barbeque or broiler and cook fish for 5 minutes on each side.
HOISIN GLAZED SALMON
This delicious salmon is so easy to make you'll make it again and again! Courtesy of VH Sauces.
Provided by Food Network Canada
Categories Chinese,chinese new year,fish,Hot and Spicy
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small bowl stir together VH Garlic Hoisin Sauce, green onions and cilantro.
- Line a baking sheet with tin foil and spray generously with PAM Cooking Spray, place salmon filets on foil, and pour sauce over top of each.
- Place salmon on the middle rack of a 425F (220C) oven and bake for 20-25 minutes, or until salmon is cooked through.
- Make extra servings of this salmon and use in a tossed pasta salad for the next day's lunch.
HOISIN GLAZED BAKED SALMON
After a half hour marinade, this quick and easy broiled salmon with hoisin sauce glaze recipe cooks in just 10 minutes.
Provided by Elise Bauer
Categories Dinner Quick and Easy
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Make the hoisin marinade: Mix the hoisin sauce, soy sauce, lime juice, sugar, and garlic together in a bowl. Taste and adjust to your taste (more lime juice if too sweet, more sugar if too acidic).
Nutrition Facts : Calories 410 kcal, Carbohydrate 6 g, Cholesterol 107 mg, Fiber 0 g, Protein 38 g, SaturatedFat 4 g, Sodium 379 mg, Sugar 4 g, Fat 25 g, ServingSize Serves 4, UnsaturatedFat 0 g
SALMON WITH MANDARIN HOISIN GLAZE
This is my variation of a recipe from Martha Stewarts Everyday Food. This recipe really covers up any fishy flavor and it is super quick and easy. Hoisin sauce can be found in the oriental section of your grocery story... usually by the soy sauce. This recipe works for 2-4 salmon pieces. Enjoy!
Provided by I Can Cook
Categories < 15 Mins
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together glaze.
- Rinse salmon and pat dry. Season both sides with salt and pepper. Place salmon in a baking dish and pour glaze over top.
- Place drained oranges on top.
- Broil salmon 4" from heat source for 10-13min.
Nutrition Facts : Calories 144.2, Fat 1.1, SaturatedFat 0.1, Cholesterol 0.5, Sodium 261.9, Carbohydrate 34.8, Fiber 3.3, Sugar 27.5, Protein 1.9
SALMON STEAKS WITH HOISIN GLAZE
This Asian-inspired salty-sweet dish is will get even the pickiest eaters interested in fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 18m
Number Of Ingredients 5
Steps:
- Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.
- Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.
- Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.
Nutrition Facts : Calories 312 g, Fat 16 g, Protein 30 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later.
- Choose the right fish: Salmon and sea bass are both great choices for this recipe, but you can also use other firm-fleshed fish such as halibut, cod, or tilapia.
- Cook the fish to perfection: The key to a perfectly cooked fish is to cook it until it is just opaque in the center. Overcooked fish is dry and flaky, so it's important to keep an eye on it while it's cooking.
- Make the hoisin glaze ahead of time: The hoisin glaze can be made up to 3 days in advance and stored in the refrigerator. This will save you time when you're ready to cook the fish.
- Serve with your favorite sides: This dish can be served with a variety of sides, such as rice, roasted vegetables, or a salad.
Conclusion:
Hoisin glazed salmon or sea bass is a delicious and easy-to-make dish that is perfect for a weeknight meal. The hoisin glaze gives the fish a sweet and savory flavor that is sure to please everyone at the table. Plus, this dish is relatively healthy, so you can feel good about serving it to your family and friends.
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