Best 5 Apple Crisp Refrigerator Oatmeal Recipes
Apple crisp refrigerator oatmeal is a delicious and satisfying breakfast option that can be made ahead of time and enjoyed throughout the week. It's easy to make, requiring only a few simple ingredients, and it can be tailored to your liking by adding different toppings or spices. Whether you're looking for a quick and easy breakfast or a make-ahead meal for busy mornings, this versatile dish is sure to become a favorite.
Here are our top 5 tried and tested recipes!
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
APPLE CRISP REFRIGERATOR OATMEAL
Try this new take on oatmeal. Simply refrigerate overnight, and you have ready-to-go oatmeal in the morning!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 8h10m
Yield 1
Number Of Ingredients 6
Steps:
- In half-pint canning jar (or other resealable container), pour oats and yogurt. Top with chia seed; carefully stir to mix thoroughly.
- Cover; refrigerate about 8 hours. When ready to serve, sprinkle with toppings.
Nutrition Facts : Calories 220, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 18 g, TransFat 0 g
APPLE CRISP WITH OATS
Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help create the right texture, then topped with a simple streusel mixture. Simply bake until golden on top and bubbly inside. It's a perfect recipe for new and experienced bakers alike, and a delicious way to celebrate fall.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
Nutrition Facts : Calories 450, Carbohydrate 72 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 47 g, TransFat 1/2 g
APPLE CRISP REFRIGERATOR OATMEAL
I have actually been making a variation of this recipe for quite a while using steel-cut oats and yogurt. It's great in the summertime, and there's no cooking!! I like to make up enough cups to last me a week, then just grab and go in the mornings. Recipe is from Betty Crocker.
Provided by Pinay0618
Categories Oatmeal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In half-pint canning jar (or other resealable container), pour oats and yogurt. Top with chia seed; carefully stir to mix thoroughly.
- Cover; refrigerate about 8 hours. When ready to serve, sprinkle with toppings.
Nutrition Facts : Calories 289.5, Fat 16.3, SaturatedFat 4.7, Cholesterol 22.3, Sodium 80.4, Carbohydrate 27.4, Fiber 3.5, Sugar 11.3, Protein 10.9
BEST APPLE CRISP RECIPE
This simple apple crisp recipe is a favorite all year! Yummy sliced apples baked to perfection and topped with a oatmeal crisp topping! Make one now and freeze a second for later!
Provided by Janelle
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 350*F
- Peel and slice apples 1/4 inch thick and place in bowl. Discard apple peels.
- Add to apples 1/2 cup white sugar, 1 teaspoon cinnamon, 2 Tablespoons flour and 2 teaspoons lemon juice. Mix well.
- Place apples in a greased 8x8 casserole dish. Set aside.
- In the same bowl as apple mixture was just in add 1 cup flour, 1/2 cup rolled oats 1/3 cup white sugar, 1/3 cup brown sugar, 1/2 teaspoon cinnamon & 1/4 teaspoon salt. Mix well ensuring no big clumps.
- Melt butter and pour over oatmeal mixture. Mixture should be crumbly once mixed well.
- Sprinkle oatmeal topping over apples and bake uncovered for 35 - 40 minutes or until apples are soft and topping is crispy.
- Serve with salted caramel sauce, ice cream or whipped cream.
Nutrition Facts : Calories 355 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 162 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
Tips:
- For a crispier topping, use old-fashioned rolled oats instead of quick-cooking oats.
- If you don't have any applesauce, you can use mashed bananas or pumpkin puree instead.
- If you want a sweeter crisp, add a tablespoon or two of maple syrup or honey to the oat mixture.
- To make the crisp gluten-free, use gluten-free oats and flour.
- You can also add other fruits to the crisp, such as berries, peaches, or pears.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple crisp refrigerator oatmeal is a delicious and easy-to-make breakfast or snack. It's a great way to use up leftover applesauce, and it's also a healthy and filling option. With just a few simple ingredients, you can have a delicious and satisfying meal that will keep you going all morning long.
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