Best 3 Hoisin Honey Wings Recipes

Introducing a culinary delight that will tantalize your taste buds and leave you craving for more – Hoisin Honey Wings! These irresistible wings are a perfect blend of sweet, savory, and slightly tangy flavors that will be the star of any gathering. Whether you're hosting a game day party, a casual get-together, or simply looking for a delicious weeknight meal, this recipe will surely hit the spot.

Here are our top 3 tried and tested recipes!

HOISIN-HONEY WINGS

Hoisin-Honey Wings image

I found this recipe from the "easy Chinese recipes" section of About.com and modified it slightly to my taste. It is easy, not too time consuming and very few ingredients are needed.

Provided by Swati Banerjee

Categories Lunch/Snacks

Time 50m

Yield 8 wings, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 chicken wings
1/2 tablespoon honey
2 1/2 tablespoons hoisin sauce (substitute with barbeque sauce if not available)
3 tablespoons soy sauce or 3 tablespoons teriyaki sauce
1/4 teaspoon salt (one or two pinches)
1/2 teaspoon black pepper
1 garlic clove, minced
1/4 teaspoon fresh ginger, minced
3 -4 scallions, minced

Steps:

Mix mix the hoisin sauce, honey, soy/Chinese teriyaki sauce, salt, black pepper, ginger, garlic and scallion together. Marinate the chicken wings in this mixture for 15 minutes.
Heat oven to 350°F Put the chicken wings onto skewers, two per skewer, and put on a baking tray or cookie sheet. Bake for 30-35 minutes, basting occasionally with the marinade.
Change oven setting to "broil" and broil for 5-8 minutes, changing sides and basting occasionally to prevent the chicken from burning.
Take out from the oven; remove from the skewers and serve.
Tip: Skewers aren't necessary, I just use skewers because basting is easier and there's lesser chances of the chicken skin getting stuck to the tin foil on the baking tray or cookie sheet.
Suggestion: I put in a tiny bit of extra-hot pepper paste when I make this for my boyfriend because he likes doesn't like anything too sweet. In case you don't have that, just increase the black pepper or use cayenne pepper instead.

Nutrition Facts : Calories 261.1, Fat 16, SaturatedFat 4.5, Cholesterol 75.8, Sodium 1134.7, Carbohydrate 8.6, Fiber 0.8, Sugar 5.4, Protein 20

HOISIN AND HONEY GLAZE FOR SPARE RIBS OR WINGS

Hoisin and Honey Glaze for Spare Ribs or Wings image

Use this marinade to glaze some Asian spare ribs or chicken wings.

Provided by Daily Inspiration S

Categories Marinades

Time 10m

Number Of Ingredients 10

Ingredients

1/4 c low-sodium soy sauce
2 Tbsp hoisin sauce
1/3 c dark honey
1/4 c tomato sauce
2 Tbsp dry sherry
2 Tbsp rice wine vinegar
2 clove garlic, pressed
2 Tbsp fresh ginger, grated
2 small red chilies, seeds removed and chilies crumbled (could use chili garlic paste)
1 tsp 5 spice powder

Steps:

1. Combine all ingredients in a blender and blend until thoroughly mixed.
2. Use marinade to glaze Asian spare ribs or chicken wings.

HONEY HOISIN GLAZED WINGS

Honey Hoisin Glazed Wings image

Make and share this Honey Hoisin Glazed Wings recipe from Food.com.

Provided by Food.com

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

12 chicken wings, wing tips removed, split at the joint
3 tablespoons vegetable oil
1 tablespoon toasted sesame oil
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1/4 cup rice vinegar
2 teaspoons crushed red pepper flakes
1/2 cup honey
2 tablespoons hoisin sauce
1 tablespoon soy sauce
2 scallions, white and green parts, thinly sliced
2 teaspoons black and white sesame seeds, for serving

Steps:

Arrange an oven rack in the lower third of the oven and preheat the broiler.
Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl.
Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes.
Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl.
Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.

Nutrition Facts : Calories 609.4, Fat 38.1, SaturatedFat 8.6, Cholesterol 113.4, Sodium 1072.8, Carbohydrate 40.2, Fiber 1, Sugar 37.4, Protein 28.3

Tips:

To achieve crispy wings, pat them dry with paper towels before cooking. This removes excess moisture and allows the skin to crisp up.
Use a combination of baking powder and cornstarch to create a crispy coating on the wings. These ingredients help the wings to brown and stay crispy.
Don't overcrowd the wings in the baking dish. This will prevent them from cooking evenly.
Bake the wings at a high temperature (425°F) for 20-25 minutes, or until they are golden brown and crispy.
Make sure the hoisin-honey sauce is heated through before serving. You can do this by microwaving it for a few seconds or by heating it in a saucepan over low heat.
Serve the wings immediately with the hoisin-honey sauce for dipping.

Conclusion:

These Hoisin Honey Wings are a delicious and easy-to-make appetizer or main course. They are perfect for game day, parties, or a casual dinner. The wings are crispy on the outside and tender on the inside, and the hoisin-honey sauce is the perfect balance of sweet and savory. This recipe is sure to be a hit with everyone who tries it!

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