GIANT PUMPKIN MUFFINS WITH MOLASSES-GINGER GLAZE
Yield Makes 6 giant muffins or 18 standard muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Spray 6 giant (1 1/4-cup) muffin cups or 18 standard (1/3-cup) muffin cups with nonstick spray. Sift flour, ginger, baking soda, and salt into medium bowl. Using electric mixer, beat 1 cup sugar and oil in large bowl to blend. Beat in eggs 1 at a time, blending well after each addition. Beat in pumpkin, 1/2 cup molasses, buttermilk, and 1/4 cup crystallized ginger. Stir in flour mixture until just blended.
- Divide batter among prepared muffin cups. Bake until toothpick inserted into center comes out clean, about 40 minutes for giant muffins and 30 minutes for standard muffins. Transfer muffins to rack; cool completely.
- Whisk powdered sugar, 1 1/2 tablespoons water, and 1 tablespoon molasses in medium bowl, adding more water as needed to form thick glaze.
- Dip muffin tops in glaze; transfer to rack, allowing glaze to drip down sides. Sprinkle with 1/4 cup crystallized ginger. Let stand until glaze is set, about 1 hour.
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Em Emon
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and delicious.
Olivia Sky
[email protected]I love the glaze on these muffins. It gives them a little extra sweetness and crunch.
Fatmata Kargbo
[email protected]These muffins are a great way to get your kids to eat pumpkin. They're so delicious, they won't even know they're eating vegetables!
ThandJeanette Ramalekane
[email protected]I've tried many pumpkin muffin recipes, but this one is my favorite. The muffins are always moist and flavorful.
mri sharmin
[email protected]These muffins are perfect for a fall breakfast or snack. They're also great for freezing and reheating later.
Md toufiqur Tanim
[email protected]I love the flavor of these muffins! The molasses and ginger give them a unique and delicious taste.
Bonnie Strong
[email protected]These muffins are so good! I highly recommend them.
Musazi Najibu
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
New Tiktok
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a great fall treat!
Ciera Jones
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they're always delicious.
charlotte Rickard
[email protected]These muffins are so moist and fluffy! I love the flavor of the molasses and ginger. The glaze is a great addition.
Nah ASMR
[email protected]I made these muffins this morning and they were delicious! I used a little less molasses than the recipe called for, and they were still plenty sweet. The glaze was the perfect finishing touch.