Searching for a delicious and impressive appetizer to wow your guests during the holiday season? Look no further than holiday appetizer puffs! These delightful treats are a perfect blend of savory and sweet, with a flaky, golden-brown crust and a creamy, flavorful filling. Whether you prefer classic flavors like cheese and spinach or something more unique like goat cheese and fig, there's a holiday appetizer puff recipe out there to suit every taste. With endless variations and endless possibilities, you're sure to find the perfect recipe to impress your friends and family this holiday season.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY APPETIZER PUFFS
Good things come in little packages with these melt-in-your-mouth holiday appetizers. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts. They're perfect Christmas finger foods!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in puffs to allow steam to escape. When cool, split puffs open; remove tops and set aside. Discard soft dough from inside. , In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining filling ingredients. Just before serving, spoon filling into puffs; replace tops.
Nutrition Facts : Calories 195 calories, Fat 16g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
HOLIDAY APPETIZER PUFFS
Make and share this Holiday Appetizer Puffs recipe from Food.com.
Provided by Charmie777
Categories Christmas
Time 15m
Yield 18 appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 425º.
- Roll pastry on lightly floured surgace to 13x13 square.
- Cut into shapes with cookie cutters (simple shapes work best).
- Place on ungreased baking sheets.
- Brush cut-outs lightly with oil.
- Decorate with desired toppings.
- Bake 6-8 minutes or until golden.
- Serve warm or at room temperature.
Nutrition Facts : Calories 88.5, Fat 6.7, SaturatedFat 1.5, Sodium 34, Carbohydrate 6.2, Fiber 0.2, Sugar 0.1, Protein 1
HOLIDAY APPETIZER PUFFS
Make and share this Holiday Appetizer Puffs recipe from Food.com.
Provided by Scarlett516
Categories < 60 Mins
Time 45m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- In a small saucepan, bring water, butter, and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.
- Add eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and shiny.
- Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 400°F for 25-30 minutes or until golden. Remove to wire racks. Immediately slit puffs to allow steam to escape.
- When cool, split puffs open; remove tops and set aside. Discard soft dough from inside.
- In a small mixing bowl, beat cream cheese and mayonnaise until smooth. Stir in remaining filling ingredients. Just before serving, spoon filling into puffs; replace tops.
Nutrition Facts : Calories 734.4, Fat 57, SaturatedFat 31.8, Cholesterol 369, Sodium 1193.4, Carbohydrate 30.4, Fiber 0.9, Sugar 1.9, Protein 25.6
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for the herbs and spices.
- Don't Overmix: When you're mixing the dough, be careful not to overmix it. Overmixing can make the dough tough.
- Chill the Dough: After you've mixed the dough, chill it for at least 30 minutes. This will help the dough to firm up and make it easier to work with.
- Fry the Puffs in Hot Oil: When you're frying the puffs, make sure the oil is hot enough. This will help the puffs to cook evenly and prevent them from sticking together.
- Drain the Puffs on Paper Towels: After you've fried the puffs, drain them on paper towels to remove any excess oil.
Conclusion:
These holiday appetizer puffs are a delicious and easy-to-make snack that is perfect for any party or gathering. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you're looking for a quick and easy appetizer, give these holiday appetizer puffs a try!
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