RUSTIC MULTI-GRAIN BREAD
Milk gives this bread a soft tender crust that appeals to all. All-purpose, whole wheat and rye flours blend beautifully in this family-favorite recipe.
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, rye flour, sugars, yeast and salt. In a small saucepan, heat the milk, water and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining all purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Roll each into a 15-in. rope. Twist two ropes together; pinch ends to seal. Repeat with remaining dough. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
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Zulf Ali Tv
[email protected]I highly recommend this recipe.
Warsi Sarker
[email protected]This bread is delicious and healthy.
Hajnal Zolt√°n
[email protected]This is my go-to recipe for multi-grain bread.
Dike Esther
[email protected]This bread is a hit with my family and friends.
Dha Negro
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
arif jaan
[email protected]This is the best multi-grain bread I've ever had. It's so flavorful and has a great texture.
PAKISTAN SUPER LEAGUE 2019
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Shanic Gabby2
[email protected]I love the flavor of this bread. It's hearty and flavorful, with a slightly nutty taste.
Shean Sankalpana
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
Chukwuma Precious
[email protected]I'm so glad I found this recipe. I've been looking for a good multi-grain bread recipe for a long time. This one is easy to follow and the bread turns out great every time.
Elwell Zomba
[email protected]This recipe is a keeper! The bread is so delicious and versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit with my family and friends.
Samiur Rahman Alif
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. It's so flavorful and has a great texture. I love that it's made with whole grains, so it's healthy too. Thanks for sharing this recipe!