Best 3 Holiday Brandy Alexander Recipes

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During the festive holiday season, indulge in the creamy delight of a classic Holiday Brandy Alexander. This timeless cocktail combines the warmth of brandy, the richness of cream, and the delicate sweetness of crème de cacao, creating a smooth and velvety treat. With its nutty aroma and a hint of spice, the brandy adds a sophisticated touch, while the cream and crème de cacao envelop the palate in a luxurious embrace. As you sip this festive concoction, let the flavors dance on your tongue and transport you to a winter wonderland of joy and celebration.

Let's cook with our recipes!

HOLIDAY BRANDY ALEXANDER



Holiday Brandy Alexander image

Make and share this Holiday Brandy Alexander recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces brandy
1 ounce Creme de Cacao
2 ounces eggnog

Steps:

  • Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes.
  • Shake well, and strain into a cocktail glass.
  • Garnish with grated nutmeg, and serve.

Nutrition Facts : Calories 289.9, Fat 4.4, SaturatedFat 2.6, Cholesterol 33.7, Sodium 33.5, Carbohydrate 16.9, Sugar 13.9, Protein 2.2

HOLIDAY BRANDY ALEXANDER



Holiday Brandy Alexander image

A holiday twist on a classic cocktail! Garnish with nutmeg or sprinkles as desired.

Provided by BPCoop19

Categories     Christmas Cocktails

Time 5m

Yield 2

Number Of Ingredients 4

4 scoops peppermint ice cream
½ cup eggnog
1 (1.5 fluid ounce) jigger creme de cacao
1 (1.5 fluid ounce) jigger brandy

Steps:

  • Blend ice cream, eggnog, creme de cacao, and brandy in a blender until smooth.n
  • Pour into a cocktail glass to serve.n

Nutrition Facts : Calories 321 calories, Carbohydrate 29.6 g, Cholesterol 55.9 mg, Fat 9.4 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 69.7 mg, Sugar 22.9 g

HOLIDAY BRANDY ALEXANDER CHEESECAKE



Holiday Brandy Alexander Cheesecake image

You can make this cheesecake ahead of time and freeze up to a month. To freeze up to one month, wrap springform pan tightly with foil, and slide into a zip-top plastic freezer bag. I got this recipe out of my Southern Living Holiday Magazine Allowing chill time for a cheesecake is important for developing texture and flavor.

Provided by CIndytc

Categories     Cheesecake

Time 1h30m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 11

1 (10 ounce) box chocolate-flavored bear-shaped graham crackers, crushed (about 2 1/4 cups)
6 tablespoons butter, melted
2 tablespoons sugar, divided
4 (8 ounce) packages cream cheese, softened to room temperature
1 1/4 cups sugar
3 tablespoons cornstarch
4 large eggs, at room temperature
4 tablespoons brandy, divided
4 tablespoons Creme de Cacao, divided
1 (16 ounce) container sour cream, at room temperature
blackberry, currants, raspberries, strawberries

Steps:

  • 1. Preheat oven to 325 degrees. Stir together crushed graham crackers, butter, and 1 T. sugar. Press mixture on bottom and halfway up sides of a 9-inch springform pan. Freeze 10 minutes.
  • 2. Beat cream cheese, 1 1/4 cup sugar, and cornstarch at medium speed with an electric mixer 2 to 3 minutes or until smooth. Add eggs 1 at a time, beating at low speed just until yellow disappears after each addition. Add 3 T. brandy and 3 T creme de cacao, and beat just until blended. Pour into prepared crust.
  • 3. Bake at 325 degrees for 1 hour or just until center is almost set.
  • 4. Duriing last 2 minutes of baking, stir together sour cream and remaing 1 T. sugar, 1 T. brandy and 1 T. creme de cacao.
  • 5. Spread sour cream mixture over cheesecake. Bake at 325 degrees for 8 more minutes. Remove cheesecake from oven; gently run a knife along outer edge of cheesecake, and cool completely in pan on a wire rack (about 1 1/2 hours). Cover and chill 8 to 24 hours.
  • 6. Remove sides of springform pan, and place cheesecake on a serving plate. Garnish, if desired.
  • *Coffee liqueur may be substituted such as Kahlua instead of Creme de Cacoa.

Nutrition Facts : Calories 782.9, Fat 53.5, SaturatedFat 31.6, Cholesterol 223.8, Sodium 543.3, Carbohydrate 58.3, Fiber 0.8, Sugar 39, Protein 12.9

Tips:

  • For a classic Brandy Alexander, use cognac, crème de cacao, and cream in a 2:1:1 ratio.
  • Feel free to adjust the ratios to suit your taste preferences.
  • Chill all of the ingredients and the coupe glass before making the cocktail for a refreshing and flavorful drink.
  • Garnish the cocktail with grated nutmeg or a chocolate curl for an extra touch of elegance.
  • If you don't have heavy cream, you can substitute milk or half and half.
  • For a non-alcoholic version of the Brandy Alexander, omit the brandy and use additional cream or milk.

Conclusion:

The Brandy Alexander is a classic cocktail that is perfect for any occasion. It is a delicious and versatile drink that can be enjoyed by people of all ages. With its creamy texture and rich flavor, the Brandy Alexander is sure to please even the most discerning palate. So next time you are looking for a special cocktail to enjoy, give the Brandy Alexander a try. You won't be disappointed.

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