Best 2 Holiday Brussels Sprouts Recipes

As the holiday season approaches, many people are looking for the perfect dish to add to their festive meals. Brussels sprouts are a popular choice, as they are both delicious and nutritious. However, cooking Brussels sprouts can be tricky, as they can easily become overcooked or bland. To help you create the perfect holiday Brussels sprouts, we have compiled a list of the best recipes, each with its own unique flavor profile. Whether you prefer roasted, sautéed, or even deep-fried Brussels sprouts, we have a recipe that will suit your taste. So gather your ingredients, put on your apron, and get ready to create a dish that will wow your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY BRUSSELS SPROUTS

Holiday Brussels Sprouts image

Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. -Jodie Beckman, Council Bluffs, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) frozen Brussels sprouts
1 package (10 ounces) frozen peas
2 tablespoons butter
2 celery ribs, chopped
2 bacon strips, cooked and crumbled
2 tablespoons minced fresh chives

Steps:

Cook Brussels sprouts and peas according to package directions; drain., In a large skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender. Add Brussels sprouts, peas, bacon and chives; toss to combine.

Nutrition Facts : Calories 115 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 147mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

HOLIDAY BRUSSELS SPROUTS

Holiday Brussels Sprouts image

From Central Market. I tasted it there, and it's pretty fab! Great for Thanksgiving or other fall meals. Cook time is estimated, as I've not made this yet.

Provided by amid9603

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb Brussels sprout, trimmed and halved
1 shallot, minced
2 tablespoons grapeseed oil or 2 tablespoons olive oil
salt and pepper
1/2 lemon, juice of
1 -1 1/2 cup chestnuts, halved
3 tablespoons butter

Steps:

Place Brussels sprouts in a large saucepan over 1 inch of boiling water and steam until tender, 7 to 8 minutes.
Rinse them with cold water and drain.
Heat oil in a large saute pan over medium heat. Saute shallots until golden, add Brussels sprouts, and season to taste with salt and pepper.
Continue to saute Brussels sprouts until lightly golden; squeeze lemon juice over sprouts and mix well.
Add chestnuts and heat throughout.
In a separate saucepan, brown butter.
Pour over sprout mixture and serve immediately.

Nutrition Facts : Calories 182.4, Fat 16, SaturatedFat 6.2, Cholesterol 22.9, Sodium 85.8, Carbohydrate 9.4, Fiber 3, Sugar 2.1, Protein 3.1

Tips:

Choose firm and bright green Brussels sprouts. Avoid any with yellow or wilted leaves, as these are signs of age and poor quality.
Trim the Brussels sprouts before cooking. Cut off the stem end and any outer leaves that are damaged or discolored.
Cook the Brussels sprouts until they are tender but still slightly firm. Overcooking will make them mushy and bland.
Season the Brussels sprouts with salt and pepper to taste. You can also add other spices and herbs, such as garlic, onion, paprika, or thyme.
Serve the Brussels sprouts immediately after cooking. This will ensure that they are at their best flavor and texture.

Conclusion:

Brussels sprouts are a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you roast them, sauté them, or boil them, there's sure to be a recipe that you'll love. So next time you're looking for a healthy and flavorful side dish, give Brussels sprouts a try. You won't be disappointed!