Best 2 Holiday Cheesecake Bars Recipes

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Welcome to the delightful world of holiday cheesecake bars, a delectable treat that combines two of the most beloved desserts: cheesecake and bars. These festive treats are perfect for any holiday gathering, whether it's Christmas, Thanksgiving, or a cozy winter night in. With their creamy, smooth cheesecake filling, graham cracker crust, and an array of toppings, holiday cheesecake bars are sure to be a hit among your family and friends. In this article, we'll guide you through the process of creating this heavenly dessert, providing you with foolproof recipes that cater to various dietary preferences and tastes. Whether you prefer a classic New York-style cheesecake or a more unique flavor combination, we've got you covered. So, let's embark on this culinary adventure and create a show-stopping holiday cheesecake bar that will leave everyone craving for more!

Let's cook with our recipes!

HOLIDAY SHEET PAN CHEESECAKE BARS RECIPE BY TASTY



Holiday Sheet Pan Cheesecake Bars Recipe by Tasty image

Here's what you need: graham crackers, unsalted butter, cream cheese, sugar, large eggs, sour cream, vanilla extract, sweet potato puree, cinnamon, ground nutmeg, chopped pecans, chocolate hazelnut spread, semi sweet chocolate, cinnamon, apple pie filling, pumpkin puree, pumpkin pie spice

Provided by Kiano Moju

Categories     Bakery Goods

Yield 24 servings

Number Of Ingredients 17

24 graham crackers, crushed, plus 3, broken into quarters, divided
12 tablespoons unsalted butter, 1 1/2 sticks, melted
32 oz cream cheese, room temperature
1 ½ cups sugar
4 large eggs
¼ cup sour cream
2 teaspoons vanilla extract
¾ cup sweet potato puree
¼ teaspoon cinnamon
1 pinch ground nutmeg
1 cup chopped pecans
⅓ cup chocolate hazelnut spread
¼ cup semi sweet chocolate, melted
¼ teaspoon cinnamon
¾ cup apple pie filling
¾ cup pumpkin puree
1 teaspoon pumpkin pie spice

Steps:

  • Preheat the oven to 350°F (180°C).
  • Make the crust: In a large bowl, mix together the crushed graham crackers and melted butter until the mixture resembles wet sand.
  • Pour onto a baking sheet and press into an even layer. Use a spatula to draw lines in the crust crosswise, dividing it into 4 even sections. Arrange the graham cracker quarters along the lines, then press down the crust around the crackers to secure.
  • Bake for 8 minutes until lightly browned. Let cool to room temperature.
  • Reduce the oven temperature to 225°F (105°C).
  • Make the filling: In a large bowl, use an electric hand mixer on medium speed to whip the cream cheese and sugar until slightly fluffy, about 2 minutes. Add the eggs, 1 at a time.
  • Mix in the sour cream and vanilla. Divide the filling evenly between 4 medium bowls.
  • In the first bowl, mix in the sweet potato puree, ¼ teaspoon of cinnamon, and the nutmeg.
  • In another bowl, whisk in the chocolate hazelnut spread.
  • In another bowl, whisk in ¼ teaspoon of cinnamon.
  • In the last bowl, mix in the pumpkin puree and the pumpkin pie spice.
  • Pour each flavored filling into a section of the crust and smooth with a spatula.
  • Scoop the apple pie filling over the cinnamon flavor and swirl into the filling with a skewer.
  • Drizzle the melted semi-sweet chocolate over the chocolate flavor and swirl into the filling with a skewer.
  • Sprinkle the chopped pecans over the pumpkin filling.
  • Bake for 1 hour, until cheesecake is set. Let cool in the oven with the door open.
  • Refrigerate overnight before slicing into wedges and serving.
  • Enjoy!

Nutrition Facts : Calories 280 calories, Carbohydrate 17 grams, Fat 21 grams, Fiber 1 gram, Protein 4 grams, Sugar 13 grams

HOLIDAY CHEESECAKE BARS



Holiday Cheesecake Bars image

Christmas officially arrives at our house when I make these melt-in-your-mouth bars. Red and green maraschino cherries add a jolly finish to each light and creamy morsel. -Kathy Dorman, Snover, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 12

2 cups all-purpose flour
2/3 cup packed brown sugar
2/3 cup cold butter
1 cup chopped walnuts
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 eggs
1/4 cup 2% milk
2 tablespoons lemon juice
1 teaspoon vanilla extract
Sliced red and green maraschino cherries, optional

Steps:

  • In a large bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Reserve 1 cup. Press remaining crumbs onto the bottom of an ungreased 13x9-in. baking pan. Bake at 350° for 12 minutes. , Meanwhile, in a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs; beat on low speed just until combined. Stir in the milk, lemon juice and vanilla. Pour filling over crust. Sprinkle with reserved crumbs. , Bake 25-30 minutes longer or until edges are lightly browned and filling is almost set. Cool in pan on a wire rack. Cut into squares. Garnish with cherries if desired. Store in the refrigerator.

Nutrition Facts : Calories 195 calories, Fat 12g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your cheesecake bars. Use real cream cheese, not a spread or whipped topping. Use fresh eggs and high-quality chocolate.
  • Do not overmix the batter: Overmixing the batter will make the cheesecake bars tough. Mix it gently until the ingredients are just combined.
  • Bake the cheesecake bars in a water bath: This will help to prevent the cheesecake bars from cracking. Place the cheesecake pan inside a larger pan filled with hot water.
  • Chill the cheesecake bars thoroughly: Cheesecake bars need to be chilled for at least 4 hours, or overnight, before serving. This will help them to set and firm up.

Conclusion:

These holiday cheesecake bars are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect cheesecake bars that everyone will love.

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