MICROWAVE CRISPY POTATO CHIPS (EATING WELL)
A healthy, quick, and easy recipe from Eating Well Magazine. To make extra-crispy chips, use a mandoline for even thinner slices. Only 141 calories and 2 g fat per serving. Store in an airtight container for up to 3 days.
Provided by blucoat
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice potatoes into thin (1/8-inch) rounds. Toss the slices in a medium bowl with oil and salt to coat evenly.
- Coat a large microwave-proof plate with cooking spray. Arrange some potato slices in a single layer on the plate. Microwave, uncovered, on High until some slices start to brown, 2 to 3 minutes (depending on potato thickness and microwave power). Turn the slices over and continue microwaving until they start to crisp and brown around the edges, 2 to 4 minutes more. Check frequently and rearrange slices as needed to prevent scorching. Transfer the chips to another plate and allow to cool completely. (They will crisp more as they cool.) Repeat with the remaining potato slices.
Nutrition Facts : Calories 151.5, Fat 2.4, SaturatedFat 0.3, Sodium 296.8, Carbohydrate 30.5, Fiber 2.7, Sugar 1.3, Protein 2.8
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Shehab hossen
[email protected]I can't wait to try this recipe with different seasonings. I think garlic powder, onion powder, or chili powder would be great additions.
Lakshika Lakshika
[email protected]These chips are a great way to use up leftover potatoes. I always have a few potatoes rolling around in my pantry, and now I know what to do with them!
Hetham Omari
[email protected]I'm so glad I found this recipe. It's a lifesaver for busy weeknights when I don't have time to make a more elaborate snack.
Morgan Fuller
[email protected]These chips are so easy to make, I can even get my kids involved in the process. They love helping me slice the potatoes and then taste-testing the finished product.
Maryam YT
[email protected]I love that I can control the ingredients in these chips. I know exactly what's in them, and I can adjust the recipe to my own taste preferences.
Yasmeen Sohail
[email protected]I've tried other microwave potato chip recipes before, but this one is by far the best. The chips come out perfectly crispy every time.
neek's vlogs
[email protected]These chips are the perfect snack for movie night or a party. They're crispy, flavorful, and addictive.
Abdullah Abbasi
[email protected]I'm not a big fan of the microwave, but this recipe convinced me that it can be used to make delicious food.
4SK GAMERS
[email protected]I made these chips for a party, and they were a huge hit! Everyone loved them, and they were gone in no time.
Walid Maamo
[email protected]These chips are a healthier alternative to store-bought chips. They have less fat and sodium, and they're made with wholesome ingredients.
Regina Wilson
[email protected]The cooking time was spot-on! I followed the recipe exactly, and the chips were perfectly crispy in just a few minutes.
Dhon Miah
[email protected]I love that this recipe uses simple, everyday ingredients. I always have potatoes, oil, and salt on hand, so I can make these chips whenever the craving strikes.
Jazlynne Aguilar
[email protected]These potato chips are a game-changer! I never thought I could make crispy, delicious chips in the microwave, but this recipe proved me wrong. They were so easy to make and turned out perfectly golden and crunchy.