Best 2 Holiday Corn Casserole Recipes

If you're looking for a delectable holiday side dish that will impress your family and friends, look no further than holiday corn casserole. This classic dish is a staple at many holiday gatherings, offering a creamy, sweet and savory combination of flavors that will tantalize your taste buds. With its ease of preparation, budget-friendly ingredients, and the ability to be customized to your liking, holiday corn casserole is a must-try for any home cook. So gather your ingredients, preheat your oven, and embark on a culinary journey that will make this holiday season truly special.

Here are our top 2 tried and tested recipes!

HOLIDAY CORN 'N' TURKEY CASSEROLE

Holiday Corn 'n' Turkey Casserole image

I create this comforting casserole in minutes using leftover holiday turkey. It's a family favorite recipe that I've relied on for years.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 small onion, finely chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
3/4 cup whole milk
2 cups frozen corn, thawed
1 package (9 ounces) frozen broccoli cuts, thawed and chopped
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
2 large eggs, lightly beaten
1/3 cup sliced almonds

Steps:

In a large saucepan, saute onion in butter until tender. Combine the flour, salt, mustard and pepper; stir into onion mixture until blended. Gradually add milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat., In a large bowl, combine the corn, broccoli, turkey and cheese. Whisk eggs into onion mixture. Pour over turkey mixture; stir until combined. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 371 calories, Fat 21g fat (11g saturated fat), Cholesterol 149mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.

HOLIDAY CORN CASSEROLE

Holiday Corn Casserole image

My mom made this every Thanksgiving and soon we were having it every holiday (Christmas and Easter too). I have never found anyone who has not liked this reciped.

Provided by Kris-Tena Albers

Categories Side Casseroles

Time 1h25m

Number Of Ingredients 5

Ingredients

2 can(s) eight ounce corn
1 c sour cream (fat free does not work)
2 Tbsp flour
6 slice bacon
4 Tbsp chopped onion

Steps:

1. Fry the bacon to desired state and crumble
2. Keep the bacon grease and cook onion in the bacon grease until soft, blend in the flour
3. Add sour cream gradually and stir until smooth, bring to a boil and add the corn
4. Cook till heated through and fold in bacon
5. Pour in baking dish and Bake at 350 for 30 - 45 minutes or until bubbly Top with parsley (optional)

Tips:

Use fresh or frozen corn. Fresh corn is best, but frozen corn is a good substitute. If using frozen corn, thaw it completely before using.
Don't overcook the corn. Corn should be cooked until it is tender but still has a slight crunch. Overcooked corn will be mushy.
Use a variety of cheeses. A combination of cheddar, Parmesan, and mozzarella cheeses gives the casserole a rich and flavorful taste.
Add some spice. A little bit of chili powder, cumin, or cayenne pepper can add a nice kick to the casserole.
Don't forget the breadcrumbs. Breadcrumbs help to bind the casserole together and give it a crispy topping.
Bake the casserole until it is golden brown. The casserole is done baking when the top is golden brown and bubbly.
Let the casserole cool for a few minutes before serving. This will help the casserole to set and make it easier to cut.

Conclusion:

Holiday Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy, cheesy, and flavorful filling, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give Holiday Corn Casserole a try. You won't be disappointed!

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