Cranberry butter is a sweet and tangy spread that is perfect for the holiday season. It can be used as a topping for pancakes, waffles, or toast, or spread on crackers or fruit. Cranberry butter is also a great way to use up leftover cranberries after Thanksgiving or Christmas. This article will provide you with a few recipes for the best holiday cranberry butter, so you can enjoy this delicious treat all season long.
Here are our top 2 tried and tested recipes!
This very easy to make flavored butter is simply wonderful on toast, muffins buns, anything you would put butter or jam on. I know you will love it when you taste it. It even smells heavenly. Also makes a great gift, or as an addition to any family Christmas gathering.
Provided by Kari-girl
Categories Low Protein
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend the ingredients one at a time, in order given.
- That's it, that simple!
- Keeps in the frig, for up to 2 weeks, or, part of it can be frozen and thawed for later use.
- Tip: can whip the softened butter with honey then add the rest of the ingredients.
This will be the star on your table. Love it on hot biscuits or rolls.
Provided by Jill Cooks
Categories Spreads
Number Of Ingredients 3
Steps:
- 1. Combine all ingredients in mixing bowl. Beat on high speed until creamy, about 2 minutes. Spoon into pretty glass dish and refrigerate.
### **Holiday Berry Butters: A Festive Addition to Your Celebrations**
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The joyful season of the holiday season encourages us to create memorable moments with family and friends. Adding a touch of festivity to your gatherings, holiday berry butters offer a delightful way to elevate your culinary creations. These butters are infused with the vibrant colors and flavors of fresh berries, transforming ordinary baked goods, pancakes, waffles, and toast into something truly special.
### **Choosing the Right Berries:**
Selecting the perfect berries for your holiday berry butter is essential. Look for ripe, plump berries with vibrant colors. Some popular options include:
* Cran attendingberriеs: Their tangy and slightly sweet taste complements many holiday flavors.
* Bluebеrriеs: Their sweet and juicy nature adds a pop of color and a delightful fruity taste.
* Raspberriеs: Their vibrant red hue and sweet-tart profile create a delightful contrast.
* Strawbеrriеs: Their classic sweetness and bright red color make them a festive choice.
### **Creating the Berry Butters:**
1. **Preparation:**
* Thoroughly wash and dry the berries to maintain their freshness and prevent contamination.
* If using larger berries like strawberries or raspberries, cut them into smaller pieces for a more even distribution in the butter.
2. **Mixing:**
* In a stand mixer or large bowl, cream together softened butter and powdered sugar until light and fluffy.
* Gradually incorporate the prepared berries, taking care not to over- mix and break them.
3. **Flavoring:**
* Enhance the butter's taste by adding a touch of vanilla, almond, or orange zest.
* If desired, you can add a pinch of cinnamon, nutmeg, or ginger for a warm, holiday spice touch.
### **Storage and Serving:**
* **Storage:**
* Keep the berry butters refrigerated in an airtight container.
* They can be stored for up to 2 weeks, allowing you to enjoy them throughout the holiday season.
* **Serving:**
* Bring the berry butter to room temperature for about 30 minutes before serving.
* Spread it generously on your favorite baked goods, pancakes, waffles, or toast.
* You can also use it as a glaze for roasted meats or as a dippingソース for fruit and cookies.
### **Conclusion:**
Holiday berry butters add a touch of festivity and joy to your holiday gatherings. With their vibrant colors and delightful flavors, they transform ordinary culinary creations into something truly special. So, gather your ingredients, choose your favorite berries, and let the magic of the holiday season inspire you in the kitchen.
