Best 2 Holiday Crescents Recipes
During the holiday season, many people enjoy baking and sharing delicious treats with their loved ones. One popular holiday treat is holiday crescents. These crescent-shaped pastries are made with a flaky pastry dough and filled with a variety of sweet or savory fillings. Whether you prefer a classic crescent roll filled with fruit preserves or a more unique creation filled with savory ingredients, there is a holiday crescent recipe out there to suit your taste. With so many different recipes to choose from, it can be difficult to know where to start. This article provides a guide to help you find the best holiday crescent recipe for your needs. We will discuss the different types of crescent dough available, as well as the most popular fillings and toppings. We will also provide tips for making sure your crescents turn out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY CRESCENTS
Provided by Food Network
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F. In medium bowl, stir together sun-dried tomatoes, goat cheese and pine nuts.
- Separate dough into 8 triangles. Place about 3 tablespoons sun-dried tomato mixture down the length of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
- Bake 16 to 19 minutes until golden brown.
CRESCENTS HOLIDAY TREE
[DRAFT]
Provided by Food Network
Time 1h15m
Yield 32 Servings
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375°F. Remove dough from cans in rolled sections; do not unroll. Cut each section into 8 slices (16 slices from each can). 2. Place slices, cut side down, on ungreased cookie sheets to form trees. To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging row of 3 slices, then row of 4 slices, ending with row of 5 slices. Use remaining slice for trunk. Refrigerate one tree while the other bakes. 3. Bake one tree 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner and slide onto cooling rack to cool. Bake and cool second tree. 4. Place each tree on serving platter. In small bowl, mix cream cheese, sour cream, dill and garlic powder; blend until smooth. Spread mixture over both trees. Decorate trees with assorted vegetable
- Nutritional information (amount per servings): Total Calories: 90, Sodium 135mg, Fat: 6 g, Carbohydrates: 7g, Cholesterol: 10mg, Protein: 2g, Fiber: 0g
Tips:
- For the best results, use cold butter and cream cheese. This will help the dough stay flaky and prevent it from becoming greasy.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will make it easier to handle and prevent it from sticking to your hands.
- When rolling out the dough, use a light touch. If you roll it out too thin, the crescents will be dry and crumbly.
- Fill the crescents with your favorite fillings. Some popular options include chocolate, cinnamon sugar, and fruit preserves.
- Bake the crescents until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
Conclusion:
Holiday crescents are a delicious and festive treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and holiday gatherings. With a little planning and effort, you can easily make these delicious pastries at home.
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