Best 4 Holiday Dinner Rolls Bread Machine Recipes

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The holiday season is upon us and the best way to celebrate is to cook a delicious and memorable meal. No holiday feast is complete without dinner rolls, and if you have a bread machine, making them couldn't be easier. This article will provide you with a variety of dinner roll bread machine recipes, as well as tips on how to get the best results. You'll be amazed at how easy it is to create fresh, flavorful dinner rolls in your own kitchen!

Let's cook with our recipes!

EASY BREAD MACHINE DINNER ROLLS



Easy Bread Machine Dinner Rolls image

Let your bread machine do the work for these tender and light dinner rolls.

Provided by White Lily

Categories     Trusted Brands: Recipes and Tips     White Lily®

Time 3h

Yield 15

Number Of Ingredients 8

1 cup water
3 tablespoons butter, softened
1 egg
3 ½ cups White Lily® All Purpose Wheat Flour, or more as needed
¼ cup sugar
1 ¼ teaspoons salt
1 (.25 ounce) package active dry yeast
Crisco® Original No-Stick Cooking Spray

Steps:

  • Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
  • Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
  • Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 24.1 g, Cholesterol 18.5 mg, Fat 2.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 215.5 mg, Sugar 3.4 g

BREAD MACHINE DINNER ROLLS



Bread Machine Dinner Rolls image

This is a great recipe that can be made the day ahead and refrigerated for up to twenty four hours, then baked when needed. Very easy to do and soooo good!

Provided by Marie

Categories     Yeast Breads

Time 35m

Yield 12 rolls

Number Of Ingredients 7

3/4 cup milk, warmed
6 tablespoons soft butter
1 egg, beaten
3 cups bread flour
1/4 cup sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast

Steps:

  • Place ingredients into bread machine according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
  • If refrigerated, let dough set out for an hour before using.
  • To shape, divide dough into 24 equal parts and roll into balls in your hand.
  • Place on lightly greased baking sheet.
  • Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
  • Bake in preheated 400° oven for 15 to 20 minutes.
  • Brush tops with melted butter.

Nutrition Facts : Calories 198.1, Fat 7.1, SaturatedFat 4.2, Cholesterol 32.9, Sodium 258.8, Carbohydrate 29, Fiber 1, Sugar 4.3, Protein 4.5

HERBED DINNER ROLLS



Herbed Dinner Rolls image

After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. -Dana Lowry, Hickory, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 16 rolls.

Number Of Ingredients 10

1 cup water (70° to 80°)
2 tablespoons butter, softened
1 large egg
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, thyme and rosemary, crushed
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
Additional butter, melted
Coarse salt, optional

Steps:

  • In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks.

Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 166mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

HOLIDAY DINNER ROLLS (BREAD MACHINE)



Holiday Dinner Rolls (Bread Machine) image

Make and share this Holiday Dinner Rolls (Bread Machine) recipe from Food.com.

Provided by Nikki Kate

Categories     Yeast Breads

Time 12m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 11

1/2 cup water
1 tablespoon water
1 teaspoon water
3 large eggs
1/4 cup butter or 1/4 cup margarine, cut up
1 teaspoon salt
3 1/2 cups bread flour (I've used all-purpose)
3 tablespoons sugar
2 teaspoons yeast
1 large egg, lightly beaten
1 tablespoon sugar

Steps:

  • Add water, 3 eggs, butter, salt, flour, 2 Tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
  • Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface.
  • If necessary, knead in enough flour to make dough easy to handle.
  • Shape into rolls as desired.
  • Cover and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes.
  • Combine lightly beaten egg and 1 tablespoon sugar, brush onto tops.
  • Bake at 375°F for 12-14 minutes or until done.

Holiday Dinner Rolls

These soft and fluffy dinner are the perfect side dish for any holiday meal. They're easy to make with a bread machine and can be customized to your own taste. Here are a few tips for making the perfect dinner roll:
  • Use fresh or active dry yeast. Old yeast can produce a weak rise in the bread.
  • Warm the milk and butter slightly before adding them to the bread machine. This will help the yeast to activate and produce a better rise.
  • Knead the until it is smooth and satiny. This will help the gluten to develop and produce a strong and chewy bread.
  • Let the rise for at least an hour. This will allow the gluten to rest and the yeast to ferment the sugars in the bread.
  • Bake the at a high temperature for the first few minutes. This will create a crust that will help the bread to hold its shape.
Conclusion: These dinner are the perfect side dish for any holiday meal. They're soft and fluffy, with a slightly crispy crust. They're also easy to make with a bread machine and can be customized to your own taste. Here are the top 3 tips from the article:
  1. Use fresh or active dry yeast.
  2. Warm the milk and butter slightly before adding them to the bread machine.
  3. Knead the until it is smooth and satiny.
These tips will help you make the perfect dinner every time.

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