Best 3 Holiday Eggnog Cheesecake Recipes
'Tis the season to indulge in delectable treats that warm the heart and evoke the festive spirit. Among the myriad of holiday delights, eggnog cheesecake stands as a timeless classic, its creamy texture and rich flavor encapsulating the essence of the merrymaking. Whether you're hosting a grand celebration or seeking a cozy dessert to savor by the fireside, embarking on a culinary journey to discover the ultimate holiday eggnog cheesecake recipe promises an experience filled with cheer, indulgence, and the satisfaction of creating a masterpiece that will undoubtedly leave your taste buds dancing with joy.
Let's cook with our recipes!
HOLIDAY EGGNOG CHEESECAKE
This looks very good--found it in an old cooking magazine cut out from my Mom. I think this will be great as the holidays approach!
Provided by spatchcock
Categories Cheesecake
Time 12h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine crumbs, sugar, nutmeg and margarine;press onto bottom of 9-inch springform pan.
- Soften gelatin in water; stir over low heat until dissolved.
- Combine cream cheese and sugar at medium speed on electric mixer until well blended.
- Gradually add gelatin and eggnog, mixing until blended.
- Chill until slightly thickened; fold in whipped cream.
- Pour over crust; chill until firm.
- VARIATION: Ingrease sugar to 1/3 Celsius.
- Substitute milk for eggnog.
- Add 1 t vanilla and 3/4 t rum extract.
- Continue as directed.
HOLIDAY EGGNOG CHEESECAKE
Here is the cheesecake for the Christmas Season - made with eggnog, you will have all the special flavors of the Holiday Season all in one!!
Provided by Chef mariajane
Categories Cheesecake
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.
- Soften gelatin in water; stir over low heat until dissolved.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Gradually add gelatin and egnog, mixing until blended.
- Chill until slightly thickened; fold in whipped cream.
- Pour over crust; chill until firm.
HOLIDAY EGGNOG CHEESECAKE
With a subtle eggnog taste, it's perfect for the holidays. I usually sprinkle the top w/ cinnamon and nutmeg.
Provided by sherry monfils
Categories Pies
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 325. Spray a 9" springform pan w/ cooking spray. In bowl combine cracker crumbs, 2 tbsp sugar, and butter. Press into bottom of pan. Bake 10 mins.
- 2. Remove pan from oven. Heat oven to 425. In bowl, beat cream cheese, 1 cup sugar, flour and eggnog until smooth. Beat in eggs, nutmeg and rum . Pout over crust.
- 3. Bake for 10 mins. Heat oven to 250. Bake for 45 mins.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your cream cheese is softened to room temperature before using, as this will help it mix smoothly.
- Don't overbeat the cheesecake filling, as this can make it dense and heavy.
- Bake the cheesecake in a water bath to prevent it from cracking.
- Chill the cheesecake for at least 4 hours, or overnight, before serving to allow the flavors to meld.
- Top the cheesecake with your favorite toppings, such as whipped cream, fresh fruit, or chocolate sauce.
Conclusion:
Holiday eggnog cheesecake is a delicious and festive dessert that is perfect for any holiday gathering. It is easy to make and can be customized to your liking with different toppings and flavors. So next time you are looking for a showstopping dessert, give this holiday eggnog cheesecake a try.
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