Best 2 Holiday Eggnog Pie Recipes

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Eggnog pie is a seasonal favorite that combines the flavors of eggnog and custard into a creamy, decadent pie. Whether you're looking for a classic holiday dessert or something new to try, there are plenty of recipes to choose from to create the perfect eggnog pie for your family and friends. With a variety of crusts, fillings, and toppings to choose from, you can customize your pie to suit your own tastes. From classic graham cracker crusts to buttery pastry crusts, and from creamy eggnog custard fillings to rich chocolate eggnog fillings, there's an eggnog pie recipe out there for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY EGGNOG PIE



Holiday Eggnog Pie image

If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.

Provided by KILLAKALI03

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 7

1 ¼ cups white sugar
¼ cup all-purpose flour
2 cups eggnog
3 eggs, beaten
1 teaspoon vanilla extract
¼ cup unsalted butter, melted and cooled slightly
1 (9 inch) prepared, unbaked pie crust, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
  • Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.

Nutrition Facts : Calories 410.6 calories, Carbohydrate 53.3 g, Cholesterol 114.1 mg, Fat 19.7 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 175.2 mg, Sugar 36.8 g

HOLIDAY EGGNOG PIE



Holiday Eggnog Pie image

I created this holiday pie one day when trying to use up a few things I had on hand. Everyone loved it! With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. -Shirley Darger, Colorado City, Arizona

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

4 ounces cream cheese, softened
1 tablespoon butter, softened
1/2 cup confectioners' sugar
1/4 cup eggnog
2 tablespoons sour cream
1 teaspoon pumpkin pie spice
1-1/2 cups whipped topping
1 graham cracker crust (9 inches)
1/8 teaspoon ground nutmeg

Steps:

  • In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg., Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.

Nutrition Facts : Calories 253 calories, Fat 15g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 179mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the cream cheese is softened to room temperature before using.
  • Don't overbeat the cream cheese mixture or it will become curdled.
  • Chill the pie for at least 4 hours, or overnight, before serving.
  • Garnish the pie with whipped cream, grated nutmeg, or chopped nuts before serving.

Conclusion:

This holiday eggnog pie is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts. The combination of eggnog, cream cheese, and whipped cream makes this pie a rich and creamy treat that is sure to please everyone. So next time you are looking for a special dessert to serve, give this holiday eggnog pie a try. You won't be disappointed!

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