Best 3 Holiday Irish Cream Eggnog Recipes
As the holiday season approaches, the search for the perfect warm and comforting drink begins. For many, that means a cup of eggnog, a classic holiday beverage enjoyed for centuries. If you're looking to add a little Irish flair to your eggnog this year, try a recipe that incorporates Irish cream, a delicious liqueur made from Irish whiskey, cream, and other flavorings. With its smooth, creamy texture, rich flavor, and hint of booziness, Irish cream eggnog is sure to be a hit at your next holiday gathering.
Let's cook with our recipes!
IRISH EGGNOG
Provided by Sandra Lee
Time 5m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well. Pour into mugs. Sprinkle with nutmeg and garnish with cinnamon sticks.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
CREAMY HOLIDAY EGGNOG
For a nice, rich and creamy treat, try this eggnog recipe. You can serve it plain or add rum for adult holiday guests.
Provided by Taste of Home
Time 40m
Yield 6 servings (about 4 cups).
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 2 cups milk. Cook over low heat, stirring constantly, until a thermometer reads 160°, about 25 minutes., Pour into a large bowl; stir in the vanilla, nutmeg and remaining milk. Place the bowl in an ice-water bath; stir frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours. , When ready to serve, in a small bowl, beat cream on high speed until soft peaks form; whisk gently into cooled mixture. Pour into a chilled punch bowl. If desired, top with dollops of whipped cream and sprinkle with nutmeg.
Nutrition Facts : Calories 413 calories, Fat 25g fat (14g saturated fat), Cholesterol 289mg cholesterol, Sodium 256mg sodium, Carbohydrate 34g carbohydrate (34g sugars, Fiber 0 fiber), Protein 12g protein.
"HOLIDAY IRISH CREAM EGGNOG"
Found a stash and this was in it. . .Will have to whip this up over the Holidays.
Provided by FREDA GABLE @cookin4me
Categories Cocktails
Number Of Ingredients 6
Steps:
- In Large Bowl; Beat Eggs on high with Mixer, Till Lemon Yellow In color.
- Add Sgr, Beat till thickens.
- At Low Speed, Blend in Milk & Whipping Cream.
- Stir in Irish Cream.
- Pour into Glasses, Sprinkle with Nutmeg.
- ENJOY! . . . These are Sooo Good!
Tips for Making the Best Irish Cream Eggnog:
- Use fresh ingredients whenever possible. This will ensure the best flavor and texture. - Make sure your eggnog is chilled before serving. This will help prevent it from curdling. - If you don't have time to make your own eggnog, you can use a store-bought variety. Just be sure to choose one that is made with real cream and eggs. - Add the Irish cream and whiskey slowly, tasting as you go. This will help you achieve the perfect balance of flavors. - Garnish your eggnog with whipped cream, grated nutmeg, or cinnamon sticks for a festive touch.Conclusion:
Irish cream eggnog is a delicious and festive holiday drink that is sure to please everyone. With its creamy texture, rich flavor, and boozy kick, it's the perfect way to celebrate the season. So next time you're hosting a holiday party, be sure to serve up a batch of this delicious eggnog. Your guests will love it!
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