CROCK POT MANHATTAN CLAM CHOWDER
The original version of this recipe came from the BH&G "Simple Slow Cooker Recipes". I've changed it a bit to make it my own! It freezes beautifully by the way!
Provided by CeciMami
Categories Chowders
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Drain the clams (saving the juice) and put clams into the fridge.
- In a 3.5 or 4 quart slow cooker, combine clam liquid, potatoes, tomatoes, tomato juice, onion, celery, green pepper, bay leaf, and thyme.
- Cover and cook on LOW for 8-10 hours, on HIGH for 4-5 hours.
- When potatoes are fork tender, turn off slow cooker and add clams. Let sit till clams are warmed through, about 10 minutes.
- Serve with crumbled bacon on top.
Nutrition Facts : Calories 322.8, Fat 11.6, SaturatedFat 3.6, Cholesterol 46.4, Sodium 748.4, Carbohydrate 37.8, Fiber 5.8, Sugar 10.9, Protein 18.8
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Shabo Ch
[email protected]This was a great recipe! The clam chowder was easy to make and very flavorful. I would definitely recommend this recipe.
Magicfingerz Tv
[email protected]This was a delicious and easy recipe! The clam chowder was creamy and flavorful. I would definitely recommend this recipe.
Raneen Delta
[email protected]This was a great recipe! The clam chowder was easy to make and very flavorful. I would definitely recommend this recipe.
Ratan Gupta
[email protected]This was an excellent recipe! The clam chowder was flavorful and creamy. I would definitely recommend this recipe.
Dj movies
[email protected]I'm not a huge fan of clam chowder, but this recipe was actually really good! The flavors were well-balanced and the chowder was very creamy. I would definitely recommend this recipe.
Shahwaiz Baloch
[email protected]This was a great recipe! The clam chowder was delicious and very easy to make. I will definitely be making this again.
Ali Mrrli
[email protected]I made this clam chowder for a party and it was a huge success! Everyone loved it. I especially liked that it was so easy to make. I will definitely be making this again.
Philly Pretty
[email protected]This was the best clam chowder I've ever had! I used fresh clams and the flavor was incredible. The chowder was also very creamy and rich. I will definitely be making this again.
malki23 hazza
[email protected]I've made this crock pot Manhattan clam chowder several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can just throw everything in the crock pot and let it cook all day. It's the perfect meal for a bus
Sheba Plumpton
[email protected]This Manhattan clam chowder was delicious! I made it in my crock pot and it was so easy. The flavors were perfect and the clams were cooked to perfection. I will definitely be making this again.