Best 6 Holiday Peppermint Bark Recipes

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PEPPERMINT BARK



Peppermint Bark image

Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.

Provided by grhmcrkr613

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h40m

Yield 24

Number Of Ingredients 4

30 crushed peppermint hard candies, divided
1 ½ pounds milk chocolate candy, coarsely chopped
1 ½ pounds white chocolate, chopped
1 teaspoon oil-based peppermint flavoring, or to taste

Steps:

  • Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
  • Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
  • Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
  • Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 40.9 g, Cholesterol 12.9 mg, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11 g, Sodium 45.3 mg, Sugar 37.2 g

HOLIDAY PEPPERMINT BARK (SPONSORED)



Holiday Peppermint Bark (Sponsored) image

Provided by Food Network

Time 8m

Yield 15 Pieces

Number Of Ingredients 2

2 cups (12-oz. pkg.) NESTLE® TOLL HOUSE® Premier White Morsels
24 hard peppermint candies, unwrapped

Steps:

  • LINE baking sheet with wax paper.
  • MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
  • PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
  • SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Recipe makes 1 pound of candy. Store in airtight container at room temperature.

GHIRARDELLI HOLIDAY BARK 4 WAYS: PEPPERMINT BARK



Ghirardelli Holiday Bark 4 Ways: Peppermint Bark image

Melted dark chocolate mixed with peppermint chunks is drizzled with white chocolate and chilled on a baking sheet for a sweet holiday treat or gift! Click on the links in the footnotes for 3 variations.

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 1h5m

Yield 12

Number Of Ingredients 3

3 (4 ounce) bars Ghirardelli® 60% Cacao Baking Bars, chopped
1 (10 ounce) package Ghirardelli® Holiday Baking Peppermint Chunks
2 ounces Ghirardelli® White Chocolate Baking Bar

Steps:

  • Line a baking sheet with parchment paper. Set aside.
  • Place 2 chopped chocolate bars in the top pan of a double boiler over hot but not boiling water. (You may also use a glass or metal mixing bowl on top of a saucepan half filled with water.) Allow the chocolate to melt, stirring occasionally. Remove from heat and let stand to cool for 15 minutes.
  • Stir remaining 1 bar of chopped chocolate into the melted chocolate. Stir until melted and smooth.
  • Stir in 3/4 cup peppermint chunks. Pour mixture onto the prepared baking sheet. Spread about 1/4 inch thick. Sprinkle with the remaining peppermint chunks.
  • In a small microwave-safe bowl, microwave the white chocolate on medium power (50 percent) in 30 second intervals, stirring between intervals until melted.
  • Remove and stir. If chocolate is not melted, return it to the microwave and repeat the heating step, stirring every 30 seconds to avoid scorching.
  • Spoon white chocolate mixture into a large self-sealing plastic bag. Snip off one corner; drizzle chocolate over bark.
  • Chill for 30 minutes or until firm. Use parchment to lift candy; break into pieces. Store between sheets of waxed paper in an airtight container at room temperature up to 3 days or in the refrigerator up to 2 weeks.

Nutrition Facts : Calories 296.9 calories, Carbohydrate 32.3 g, Cholesterol 9 mg, Fat 18.4 g, Protein 3.1 g, SaturatedFat 13 g, Sodium 34.9 mg, Sugar 13.5 g

HOLIDAY PEPPERMINT BARK



Holiday Peppermint Bark image

Make and share this Holiday Peppermint Bark recipe from Food.com.

Provided by Toll Housereg

Categories     Candy

Time 8m

Yield 15 Pieces

Number Of Ingredients 2

2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels
24 hard peppermint candies, unwrapped

Steps:

  • LINE baking sheet with wax paper.
  • MICROWAVE morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
  • PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
  • SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Recipe makes 1 pound of candy. Store in airtight container at room temperature.

Nutrition Facts : Calories 122.2, Fat 7.3, SaturatedFat 4.4, Cholesterol 4.8, Sodium 20.4, Carbohydrate 13.4, Fiber 0.1, Sugar 13.4, Protein 1.3

HOLIDAY PEPPERMINT BARK



Holiday Peppermint Bark image

Make and share this Holiday Peppermint Bark recipe from Food.com.

Provided by StrangeAsAngels

Categories     Candy

Time 11m

Yield 8 serving(s)

Number Of Ingredients 2

12 ounces nestle white chocolate chips
24 hard peppermint candies

Steps:

  • Line baking sheet with waxed paper.
  • Microwave morsels on medium high for 1 minute or until smooth.
  • Place peppermint candies in a plastic bag and smash.
  • While holding strainer over melted morsels pour crushed candies into strainer.
  • Stir mixture.
  • Spread mixture to desired thickness on baking sheet.
  • Let stand for 1 hour or until firm.
  • Break into pieces.

Nutrition Facts : Calories 288.2, Fat 13.7, SaturatedFat 8.3, Cholesterol 6, Sodium 44.3, Carbohydrate 39.9, Sugar 34.6, Protein 2.5

HOLIDAY PEPPERMINT BARK



Holiday Peppermint Bark image

Even if you don't bake, you'll have a great homemade gift to give when you make this chocolate Holiday Peppermint Bark.

Provided by My Food and Family

Categories     Recipes

Time 4h20m

Yield 18 servings

Number Of Ingredients 4

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
9 oz. BAKER'S White Chocolate, broken into pieces, melted
12 vanilla creme-filled chocolate sandwich cookies, roughly chopped
3 candy canes, crushed (about 1/4 cup)

Steps:

  • Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.
  • Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
  • Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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