Best 3 Holiday Popcorn Recipes
As the holiday season approaches, the aroma of freshly popped popcorn fills the air, evoking memories of family gatherings and festive celebrations. Whether you prefer sweet and savory treats or classic buttered popcorn, there's a holiday popcorn recipe out there to satisfy every craving. From peppermint popcorn to eggnog popcorn balls, this article will guide you through a journey of flavors, textures, and techniques to create the perfect holiday popcorn that will delight your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY WHITE CHOCOLATE POPCORN
Popcorn is one of the greatest snacks ever made, so why not put it to use during the holidays? This is a very simple and delicious recipe.
Provided by awesomeness
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Place microwave popcorn pouch in the microwave with folds facing up. Microwave on high until popping slows to 1 to 2 seconds between pops, 1 1/2 to 2 1/2 minutes. Carefully open bag by pulling diagonally at corners and pour popcorn into a large bowl.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Stir melted white chocolate and peppermint candies into popcorn. Spread evenly on a baking sheet; allow to cool and harden, about 15 minutes.
Nutrition Facts : Calories 361 calories, Carbohydrate 48.4 g, Cholesterol 6.9 mg, Fat 17.6 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 7.6 g, Sodium 254.6 mg, Sugar 29.2 g
HOLIDAY M&M'S POPCORN BALLS
Found this recipe in the Paula Deen's Holiday Baking Magazine and wanted to keep the recipe for christmas treats and gifts. The recipe is for using the microwave but this can also be made on stove top.
Provided by Marsha D.
Categories < 30 Mins
Time 20m
Yield 10 popcorn balls
Number Of Ingredients 4
Steps:
- Pop the kettle corn in the microwave as directed on package. Remove unpopped kernels.
- Microwave Method:.
- In a large bowl, combine marshmallows and butter. Microwave on high in 30 second intervals, stirring between each until marshmallows are melted and smooth (about 2 minutes)
- Add popcorn, stirring to coat.
- Cool 5 minutes.
- Stir in M&M's. Let set for 5 minutes.
- Dip hands in cold water and form mixture into 10 balls.
- Store popcorn balls in individual plastic bags at room temperature.
- Stove Top Method:.
- Melt butter in a large pot and add marshmallows.
- Stir until smooth and all melted.
- Add popcorn to a large bowl and pour the melted butter marshmallow mixture over top of popcorn. Stir well to coat popcorn.
- Let cool 5 minutes.
- Add M&M's and stir well. Let stand for 5 minutes.
- Dip hands in cold water and form mixture into 10 balls.
- Store popcorn in individual plastic bags at room temperature.
Nutrition Facts : Calories 266.4, Fat 11.2, SaturatedFat 7, Cholesterol 16.6, Sodium 69.9, Carbohydrate 40.7, Fiber 0.8, Sugar 32.9, Protein 1.8
POPCORN TREAT FOR ANY HOLIDAY
This should be called choose a color popcorn treat- as you can use this recipe for any holiday or special occasion you like just change up the color of jello you use. Kids and husbands love this treat!
Provided by Pat Duran
Categories Popcorn
Time 30m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 300^. Line a large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter or spray foil. Remove all unpopped popcorn. Pour popcorn into prepared pan. Keep warm in oven. Combine sweetened condensed milk and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, about 5 minutes. Pour mixture over popcorn. Stir gently to coat using a long handled wooden spoon. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large pieces of lightly buttered foil. Cool. Break into pieces or clusters.
- 2. Note: to make it cherry chocolate popcorn: Use cherry jello mix. when it is finished drizzle dark or light or white chocolate over all and let stand until set. Munch away. Melt chocolate in microwave with 1 Tablespoon of solid Crisco until you able to drizzle it. Enjoy!
Tips:
- Use Quality Popcorn: Opt for fresh, non-GMO popcorn kernels for the best results. Avoid pre-popped or microwave popcorn, as they often contain additives and preservatives that can alter the taste.
- Control the Oil and Heat: Use just enough oil to coat the popcorn kernels, and ensure the oil is hot enough before adding the kernels. This helps prevent soggy popcorn and promotes even popping.
- Add Flavorings After Popping: For optimal flavor, add your desired seasonings and toppings after the popcorn has popped. This prevents the flavors from burning or losing their potency due to high heat.
- Experiment with Different Flavors: Popcorn is a versatile snack that pairs well with various flavors. Try classic options like butter and salt, or explore unique combinations like garlic parmesan, white cheddar, or sweet and spicy.
- Make It a Festive Treat: Customize your popcorn to fit different occasions. Add red and green sprinkles for Christmas, pastel colors for Easter, or festive sprinkles for birthdays. You can also use cookie cutters to create fun shapes.
Conclusion:
Homemade popcorn is a delicious, customizable snack that can be enjoyed by people of all ages. With a variety of flavors and festive touches, popcorn can be transformed into a fun and unique treat for any occasion. Whether you prefer classic butter and salt or adventurous flavor combinations, the possibilities are endless. So, grab your popcorn kernels, fire up the stove or air popper, and let the popping begin!
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