SHRIMP FLORENTINE
Two of my favorites...shrimp & spinach, topped off with a cream sauce. One of the first recipes I ever made for a boyfriend. The boy is long gone, but I still love the recipe.
Provided by karen
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Thaw and drain spinach.
- Spread spinach in a pie pan and top with shrimp.
- In a saucepan, melt butter and stir in flour.
- Then gradually add milk, wine, scallions.
- Cook on low, stirring
- Add salt, pepper and enough paprika for a rosy color.
- Pour sauce over shrimp and sprinkle with cheese.
- Bake uncovered for 30 minutes or until bubbly.
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Matias Soria
[email protected]Overall, this dish was a hit with my family. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Farhanullah Afridi
[email protected]This dish was easy to make and very tasty. I used fresh shrimp and they were cooked perfectly. The sauce was creamy and flavorful, and the spinach was tender. I served it over angel hair pasta and it was a delicious meal.
Zemal Fatima
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.
hosan rahman
[email protected]This dish was a disaster. The sauce curdled and the shrimp were rubbery. I don't think I'll be making this recipe again.
Mahato Sobit
[email protected]This dish was a bit disappointing. The sauce was too thin and the shrimp were not cooked evenly. I think I would have enjoyed it more if I had cooked the shrimp separately and then added them to the sauce.
Sarah AR
[email protected]I thought this dish was just okay. The sauce was a bit bland and the shrimp were a bit overcooked. I think I would have enjoyed it more if I had used more spices and herbs in the sauce.
Mdb hossain
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the cheese was a bit overpowering. I think I would have enjoyed it more if I had used less cream and cheese.
Tobirama Hokage
[email protected]I'm not a big fan of spinach, but I loved this dish. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a delicious meal.
Meera Mehrima
[email protected]This dish was easy to make and very tasty. I used fresh shrimp and they were cooked perfectly. The sauce was creamy and flavorful, and the spinach was tender. I served it over angel hair pasta and it was a delicious meal.
Md Mdsumon
[email protected]I followed the recipe exactly and it turned out perfectly. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
derp
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out perfect. I love the combination of shrimp, spinach, and cheese. It's a great dish for a special occasion or a weeknight meal.
Laxuman Sah teli
[email protected]I made this dish last night and it was delicious! I used frozen shrimp, and they turned out great. The sauce was creamy and flavorful, and the spinach was tender. I will definitely be making this again.
Md Parvez
[email protected]This shrimp florentine was an absolute delight! The creamy spinach sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over angel hair pasta, and it was a hit with my family.