Best 2 Holiday Potato Bake Recipes

When it comes to holiday feasts, no dish is more comforting and delectable than a hearty potato bake. This classic side dish is a staple at gatherings, potlucks, and family dinners alike. With its creamy, cheesy interior and golden-brown, crispy top, potato bake is sure to be a hit with everyone at the table. Whether you prefer a classic recipe or something with a unique twist, there are endless variations to choose from. In this article, we'll explore some of the best holiday potato bake recipes, offering a range of flavors and ingredients to suit every taste. From traditional gratins to cheesy casseroles and even skillet-baked creations, we'll provide step-by-step instructions and helpful tips to ensure your potato bake turns out perfectly. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to find the ultimate holiday potato bake recipe.

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY SWEET POTATO, PEACH AND CASHEW BAKE/CASSEROLE

Holiday Sweet Potato, Peach and Cashew Bake/Casserole image

A favorite at our Thanksgiving table every year. Add marshmallows if you like. Versatile recipe- - you can vary the spices and type of nut used. One of my family's favorite variations is cinnamon or allspice in place of the ginger, with a splash of brandy, finely minced orange zest, a few tablespoons peach preserves, and a sprinkling of Sweet & Spicy Pecans, recipe #117774. Adapted from Better Homes and Gardens All-Time Favorite Recipes.

Provided by BecR2400

Categories Yam/Sweet Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup packed brown sugar
1/3 cup broken cashews
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 lbs sweet potatoes, cooked, peeled, and cut crosswise into thick pieces (5 or 6 medium)
1 (8 ounce) can peach slices, well drained
3 tablespoons butter (or margarine)
ground cinnamon (optional)
allspice (optional)
1 dash brandy (optional)
minced orange peel (optional)
peach preserves (optional)
sweet and spicy pecans, Sweet and Spicy Candied Pecans - With a Kick in place of the cashews (optional)

Steps:

Combine brown sugar, cashews, salt, and ginger.
In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers.
Dot with butter or margarine.
Bake, covered, at 350 degrees for 30 minutes.
Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving.
Makes 6 to 8 servings.

HOLIDAY POTATO BAKE

Holiday Potato Bake image

I have made this at Thanksgiving and Christmas for the past several years; my family requests this dish all the time, even when it's not a holiday! Happy, cherished family memories. -Vickie West, Long Beach, California

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

3 pounds potatoes, peeled and cut into 1/2-inch cubes
3 medium carrots, shredded
3 celery ribs, trimmed and diced
1 medium onion, diced
2 cups shredded sharp cheddar cheese, divided
1/2 cup butter, cubed
4 ounces cream cheese, softened
1/4 cup plus 1 tablespoon minced fresh parsley, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped ripe olives

Steps:

Preheat oven to 350°. Place potatoes, carrots, celery and onion in a Dutch oven; add water to cover. Cook, covered, until vegetables are almost tender, 8-10 minutes. Drain. Return to Dutch oven; toss with 1-3/4 cups cheddar cheese, butter, cream cheese, 1/4 cup parsley, salt and pepper., Transfer to a greased 13x9-in. baking dish. Top with olives and remaining cheese. Bake, uncovered, until bubbly and cheese is melted, 15-20 minutes. To serve, sprinkle with remaining parsley.

Nutrition Facts : Calories 271 calories, Fat 19g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 375mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

Holiday Potato Bake

This holiday season, treat your family and guests to a delicious and comforting dish with this recipe for the Holiday Potato Bake. The combination of creamy mashed sweet and white sweet, flavorful spices, a golden brown crust, and a tangy cranberry-pecan topping makes this bake a perfect side dish for your special occasion.

Top Recipe tips:

Use a variety of sweet: Combining sweet white and purple sweet not only gives your bake a beautiful color contrast, but also different textures and flavors.
Mashed sweet properly: Ensure your mashed sweet are smooth and creamy by using a potato ricer or passing them through a food mill.
Don't overcook your sweet: Overcooked sweet can become watery and bland. Be careful not to boil them for too long.
Use fresh spices: The warmth of cloves, cinnamon, nutmeg, and ginger enhances the flavors of this dish. If possible, use freshly ground spices to maximize their aroma.
Don't be afraid to experiment with topping: The cranberry-pecan topping is a classic, but feel free to switch it up with other options like a streusel topping, a crumbled biscuit topping, or a simple sprinkle of brown sugar.

Conclusion:

The Holiday Potato Bake is a festive and flavorful dish that is sure to be a hit at your holiday gatherings. With its combination of creamy mashed sweet, aromatic spices, a golden-crust, and a tangy topping, this bake is the perfect side dish to any special occasion dinner. Follow the tips provided in this article to ensure a successful and delicious bake that your family and guests will love.