Best 3 Holiday Rum Balls Recipes
Holiday rum balls are a delectable treat that are perfect for any festive gathering. They are easy to make and can be customized to your liking, making them a great option for both experienced and novice bakers. With their rich chocolatey flavor, boozy rum kick, and festive sprinkles, these rum balls are sure to be a hit at your next holiday party.
Let's cook with our recipes!
HOLIDAY RUM BALLS
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield approximately 3 dozen
Number Of Ingredients 6
Steps:
- In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.
HOLIDAY RUM BALLS
I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek, Council Bluffs, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY RUM BALLS
A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table!
Provided by Chef John
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 40m
Yield 20
Number Of Ingredients 5
Steps:
- Place crumbled brownies in a bowl. Pour rum over brownies, let soak for 1 minute; stir until mixture forms a paste-like consistency.
- Using a 1-inch sorbet scoop or melon baller, scoop out balls of chocolate-rum mixture and transfer each to the plate lined with plastic wrap. Place the plate with chocolate balls in freezer for 15 to 20 minutes, or until firm enough to roll. Remove from freezer, roll each into a smooth ball; return plate to freezer.
- Melt 3 ounces chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat. Add remaining 1 ounce chocolate; stir until chocolate is melted and combined.
- Remove chocolate balls from freezer; place one ball in melted chocolate and gently move around with a fork to coat completely. Transfer to baking sheet lined with a silicone baking mat. Repeat for remaining chocolate balls.
- Dust chocolate rum balls with cocoa powder and serve.
Nutrition Facts : Calories 86.9 calories, Carbohydrate 9.6 g, Cholesterol 8.3 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 40.5 mg
Tips:
- To make the rum balls extra smooth, use a food processor or blender to grind the cookies into fine crumbs.
- If the rum balls are too dry, add a little more cream or milk until they reach the desired consistency.
- For a boozy kick, add an extra tablespoon of rum to the mixture.
- To make the rum balls even more festive, decorate them with sprinkles, chopped nuts, or grated chocolate.
- Rum balls can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Holiday rum balls are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of rum balls that will be sure to impress your friends and family. So next time you're looking for a festive and delicious dessert, give holiday rum balls a try.
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