Best 4 Holiday Rum Cookie Balls Recipes
The holiday season is a time for family, friends, and delicious food. And what better way to celebrate than with a batch of homemade rum cookie balls? These sweet and boozy treats are sure to be a hit at any holiday party or gathering. With just a few simple ingredients, you can create these delectable bites that are perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY RUM BALLS
I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek, Council Bluffs, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY RUM BALLS
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield approximately 3 dozen
Number Of Ingredients 6
Steps:
- In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.
NO BAKE RUM BALLS
A holiday favorite! Try using brandy in place of the rum.
Provided by Refugio L.
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 36
Number Of Ingredients 6
Steps:
- In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
- Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.1 g, Fat 4.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 3.8 g
HOLIDAY RUM COOKIE BALLS
Make and share this Holiday Rum Cookie Balls recipe from Food.com.
Provided by Bahama-Mama
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Form into small balls, roll in extra powdered sugar. Place in metal container lined with wax paper to 'season' (ferment) for several days.
- Serve during holiday season!
Nutrition Facts : Calories 411.2, Fat 19.9, SaturatedFat 1.7, Sodium 7.7, Carbohydrate 43.6, Fiber 3.1, Sugar 33.4, Protein 3
Tips:
- Use high-quality ingredients for the best results. This means using real butter, pure vanilla extract, and fresh rum. For the chocolate coating, use a good-quality semisweet or dark chocolate.
- Make sure to chill the cookie dough for at least 30 minutes before rolling it into balls. This will help the cookies hold their shape better.
- If you don't have time to chill the cookie dough, you can freeze it for up to 2 months. Just thaw it overnight in the refrigerator before rolling it into balls.
- Be careful not to overmix the cookie dough. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before dipping them in chocolate. This will help the chocolate set properly.
- You can decorate the cookies with sprinkles, chopped nuts, or other toppings before the chocolate sets.
- Store the cookies in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Holiday rum cookie balls are a delicious and festive treat that are perfect for any holiday gathering. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your holiday rum cookie balls are perfect every time.
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