BOW-TIE PASTA WITH ASPARAGUS, LEMON AND RICOTTA RECIPE
Steps:
- Cook farfalle until pasta is tender but still has some bite. Meanwhile, snap off and discard asparagus ends and cut spears on diagonal into 2-inch pieces. Melt butter in large skillet, add asparagus and cook, stirring constantly, for 1 minute. Stir in red pepper. As pasta finishes boiling, remove 1/4 cup of water and add to asparagus skillet. Cover skillet and cook asparagus for 3 minutes or until bright green. Remove from heat. Drain pasta into colander and transfer to large bowl. Add asparagus mixture, ricotta and romano. Toss well. Sprinkle with salt, pepper, lemon rind and juice, and a drizzle of olive oil. Toss again and serve.
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Ahlam Rayyan
[email protected]I give this recipe two thumbs up!
Rehan KM
[email protected]Meh.
IDOWU JOSEPH
[email protected]This dish was a disappointment.
Shobuj Raj
[email protected]This recipe is a keeper!
Itz Azad
[email protected]I'll definitely be making this again!
kabo mac donald
[email protected]Not bad, but not great.
Monika Mahato
[email protected]Easy and tasty!
Areeba Hashim
[email protected]This dish was delicious! I loved the combination of flavors and textures. The asparagus was perfectly cooked, and the ricotta added a nice creaminess. I would definitely make this again.
Cre»õu Ovidiu
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly, and the asparagus and ricotta were a nice combination. However, I found the lemon flavor to be a bit overpowering.
Khattak Editing Tech
[email protected]This pasta dish was a little bland for my taste. I think it needed more salt and pepper. I also would have liked to see more asparagus in the dish.
Patricia Nhlapho
[email protected]This dish was easy to make and packed with flavor. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
angel4o
[email protected]I'm not usually a fan of bow tie pasta, but this recipe changed my mind. The pasta was cooked perfectly al dente, and the asparagus and ricotta were a delicious combination. I'll definitely be making this again.
Maria Bautista rayan
[email protected]This bow tie pasta dish with asparagus, lemon, and ricotta was a hit with my family! The flavors were perfectly balanced, and the pasta was cooked to perfection. I especially loved the addition of lemon zest, which really brightened up the dish.