Best 3 Holiday Rum Loaf Bread Machine Recipes

As the holiday season approaches, many people look for delicious and festive recipes to share with their loved ones. The holiday rum loaf bread machine recipe is a classic holiday treat that is easy to make and can be enjoyed by people of all ages. With its sweet and boozy flavor, the holiday rum loaf is a perfect addition to any holiday gathering. This recipe takes the guesswork out of baking with its simple instructions and easy-to-follow techniques. Whether you're a seasoned baker or a novice, this recipe will help you create a delicious and memorable holiday rum loaf that will be the highlight of your holiday table.

Here are our top 3 tried and tested recipes!

BREAD MACHINE HOT BUTTERED RUM LOAF

Bread Machine Hot Buttered Rum Loaf image

It's a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 13

Ingredients

1 egg
1 tablespoon rum extract
3 tablespoons butter, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons packed brown sugar
1 1/4 teaspoons salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1 teaspoon bread machine or quick active dry yeast
1 egg yolk, beaten
1 1/2 teaspoons finely chopped pecans
1 1/2 teaspoons packed brown sugar

Steps:

Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 270 mg

HOLIDAY RUM LOAF (BREAD MACHINE)

Holiday Rum Loaf (Bread Machine) image

Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath (see recipe I posted) to use as a dipping sauce for this bread!

Provided by Bev I Am

Categories Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

Ingredients

1 cup luke water
3 cups white bread flour
2 1/2 tablespoons dry milk
3/4 teaspoon rum extract
1 1/2 teaspoons salt
2 tablespoons butter
3 tablespoons brown sugar
3 1/2 tablespoons dark rum
1/3 cup pecan pieces
1 1/2 teaspoons fast rise yeast or 2 1/4 teaspoons active dry yeast

Steps:

Combine according to your manufacturer's directions.
Makes one 1 1/2 pound loaf.
Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
This recipe can be made using regualr and rapid bake cycles.

RUM RAISIN BREAD

Rum Raisin Bread image

This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

Provided by Jill B. Mittelstadt

Categories Bread Yeast Bread Recipes

Time 2h55m

Yield 10

Number Of Ingredients 13

Ingredients

2 tablespoons rum
½ cup raisins
½ cup water
2 cups bread flour
1 tablespoon dry milk powder
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons heavy whipping cream
½ teaspoon rum flavored extract
1 egg
1 teaspoon olive oil
1 ½ teaspoons active dry yeast

Steps:

In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 164.3 calories, Carbohydrate 27.3 g, Cholesterol 25 mg, Fat 3.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 252.3 mg, Sugar 5.7 g

Tips:

Make sure to use light rum, dark rum will overpower the other flavors in the bread.
If you don't have a bread machine, you can still make this recipe. Mix the ingredients in a large bowl and let it rise for 1 hour in a warm place. Then, punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan and let it rise for an additional 30 minutes. Bake at 350 degrees Fahrenheit for 45 minutes, or until the loaf is golden brown.
This bread is best served warm from the oven. You can also store it in an airtight container at room temperature for up to 3 days.
You can add raisins, nuts, or dried fruit to this recipe for a more festive flavor.

Conclusion:

Rum loaf is a classic holiday bread that is easy to make and always a crowd-pleaser. With its rich, flavorful crumb and boozy glaze, this bread is sure to be a hit at your next gathering. So next time you're looking for a special holiday bread, give rum loaf a try. You won't be disappointed.