MANDARIN ORANGE CHEESECAKE
Chocolate, cream cheese and orange flavors blend beautifully in this diminutive cheesecake from Susan Manning of Detroit, Michigan. Try it when you crave a homemade treat!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the wafer crumbs, butter and sugar. Press onto the bottom and 1/2 in. up the sides of an ungreased 6-in. springform pan. Place on a baking sheet. Bake at 375° for 5 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and marmalade until blended. Fold in whipped topping. Arrange two-thirds of the oranges over the crust. Spread with cream cheese mixture. Decorate with remaining oranges. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 213 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 196mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 5g protein.
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Sky
[email protected]This cheesecake is a great way to use up leftover mandarin oranges.
Mark McCloskey
[email protected]I'm definitely going to make this cheesecake again. It's so delicious and easy to make.
Rosemond Amoako
[email protected]This cheesecake is a must-try! It's perfect for any occasion.
wael wael
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the cheesecake turned out great!
BiLaL KaKaR
[email protected]The cheesecake was a bit too sweet for my taste, but overall it was a good recipe.
Ruby Amaka
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The orange flavor was subtle and not overpowering.
Narayan Ch
[email protected]The cheesecake was easy to make and turned out beautifully. It was a hit at my party.
Oussama Mlaksou
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
LYRIC Williams
[email protected]This is the best cheesecake I've ever had! The orange flavor is so refreshing.
Sunday Jibonmwa
[email protected]The cheesecake was delicious, but I found the crust to be a bit too thick. Next time I'll use a graham cracker crust instead.
Allson babulon
[email protected]I've made this cheesecake several times and it always turns out great. It's a keeper!
M Ex Rana
[email protected]This mandarin orange cheesecake was a huge hit at my dinner party! The combination of the creamy cheesecake filling and the tangy orange flavor was perfect.