Best 5 Holiday Shrimp Wreath With Cocktail Dip Recipes
The holiday season is a time for celebration and gatherings with loved ones, and what better way to add a festive touch to your table than with a beautifully presented and delicious holiday shrimp wreath? This dish is not only visually appealing but also a culinary delight, featuring succulent shrimp arranged in a wreath shape and accompanied by a zesty cocktail dip. With its vibrant colors and tantalizing flavors, the holiday shrimp wreath is sure to be a hit at any holiday party or gathering. Whether you're hosting a formal dinner or a casual get-together, this recipe is easy to follow and will impress your guests with its festive flair and delectable taste.
Here are our top 5 tried and tested recipes!
CARIBBEAN HOLIDAY SHRIMP
Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.
Provided by Sue
Categories Appetizers and Snacks Seafood Shrimp
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 2.9 g, Cholesterol 221.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 24.1 g, SaturatedFat 0.5 g, Sodium 369 mg, Sugar 0.7 g
HOLIDAY SANDWICH WREATH
This jolly sandwich wreath always disappears in a twinkling at parties! Best of all, I can put it together in no time using deli ham and chicken salads-or sometimes I make my own. Try decking it with "holly" fashioned from parsley and grape tomatoes.
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 20 sandwiches.
Number Of Ingredients 12
Steps:
- Spread butter over one side of each slice of bread. In a bowl, combine the ham salad ingredients. In another bowl, combine the chicken salad, apple and sour cream. , Spread ham salad on half of the rye bread slices; top with remaining rye. Spread chicken salad on half of the pumpernickel bread slices; top with remaining pumpernickel. Arrange sandwiches in a circle on a serving plate. Decorate with a bow if desired.
Nutrition Facts :
HOLIDAY SHRIMP DIP
I've been making this recipe for several years and it has always been a big hit. Originally from Holidays At Home from Gooseberry Patch, I use the tiny shrimp in a can -- no need to mince.
Provided by Lvs2Cook
Categories Winter
Time 1h15m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Mix cream cheese with mayo.
- Add the remaining ingredients and blend thoroughly.
- Allow mixture to chill for 1 hour so flavors will blend.
- Serve with crackers or potato chips.
HOLIDAY SHRIMP DIP
Make and share this Holiday Shrimp Dip recipe from Food.com.
Provided by l0vetw0c00k
Categories Christmas
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- With electric mixer, beat cream cheese until smooth.
- Gradually blend in soup.
- Beat until smooth.
- Overbeating makes dip thin.
- Stir in remaining ingredients.
- Chill.
Nutrition Facts : Calories 552, Fat 39.5, SaturatedFat 23.9, Cholesterol 175.9, Sodium 1530.7, Carbohydrate 17.2, Fiber 0.5, Sugar 0.7, Protein 32
HOLIDAY SHRIMP DIP RECIPE
Number Of Ingredients 7
Steps:
- Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan. Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer. Sprinkle with mozzarella cheese, covering the shrimp layer. Sprinkle the red pepper and green onions over the cheese layer.
- Serve with your favorite crackers. My favorites are Wheat Thins and Triscuits.
- Happy Dipping!!!
Nutrition Facts : Servingsize 10 serving, Calories 615 kcal, Fat 39 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 49 g, Sugar 0 g, Protein 18 mg
Tips:
- Choose fresh, firm shrimp: Look for shrimp that are plump and have a slightly translucent appearance. Avoid shrimp that are discolored or have a slimy texture.
- Prepare the shrimp properly: Devein and peel the shrimp before cooking. If you are using frozen shrimp, thaw them completely before cooking.
- Cook the shrimp correctly: Shrimp should be cooked until they are opaque and pink. Overcooked shrimp will be tough and chewy.
- Make the cocktail dip ahead of time: This will give the flavors time to meld and develop.
- Assemble the shrimp wreath just before serving: This will help to keep the shrimp fresh and prevent them from becoming soggy.
Conclusion:
The holiday shrimp wreath with cocktail dip is a delicious and festive appetizer that is perfect for any holiday party. With its beautiful presentation and easy-to-follow recipe, this dish is sure to be a hit with your guests. So next time you're looking for a crowd-pleasing appetizer, give this shrimp wreath a try!
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