Best 2 Holiday Snow Globe Cake Recipes
Let your culinary creativity soar this holiday season with the majestic 'Snow Globe Cake' that will add a touch of wonder and enchantment to your festive celebrations. This spectacular cake is an edible masterpiece that captures the magic and beauty of a snow-filled winter wonderland. It's not just a dessert, but an experience, guaranteed to bring joy and delight to all who behold it. As you slice into the cake, you'll reveal a hidden world of sweet surprises, with layers of fluffy sponge, decadent frosting, and eye-catching decorations that emulate a snowy landscape.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY SNOW GLOBE CAKE
I can change up the decorations on this cake depending on the holiday-or birthday. My daughter loves this Christmas version. -Marie Louise Ludwig, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line bottoms of two greased 8-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in rum. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with coconut milk, beating well after each addition., With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter. Transfer batter to prepared pans., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Using a long serrated knife, trim tops of cakes if domed. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form., Place one cake layer on a serving plate, bottom side down. Spread jam over top to within 3/4 in. of edge; top with 1/2 cup whipped cream. Place second cake layer over whipped cream, bottom side up., Spread remaining whipped cream over top and sides of cake; sprinkle with coconut. Refrigerate at least 15 minutes. Just before serving, place Frosted Christmas Tree and snowman on center of cake. Carefully invert bowl over decorations.
Nutrition Facts : Calories 512 calories, Fat 29g fat (20g saturated fat), Cholesterol 123mg cholesterol, Sodium 356mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
HOLIDAY SNOW GLOBE CAKE RECIPE - (4.5/5)
Provided by clawson
Number Of Ingredients 18
Steps:
- Line bottoms of two greased 8-in. round baking pans with parchment paper; grease paper. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add egg yolks, beating well. Beat in rum. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with coconut milk, beating well after each addition. With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter. Transfer to prepared pans. Bake at 350° for 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans for 10 minutes before removing to wire racks; remove paper. Cool completely. If cake layers have rounded tops, trim with a long serrated knife to make level; set aside. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Place one cake layer on a serving plate, bottom side down. Spread jam over top to within 3/4-in. of edge; top with 1/2 cup whipped cream. Place second cake layer over whipped cream, bottom side up. Spread remaining whipped cream over top and sides of cake; sprinkle with coconut. Refrigerate for at least 15 minutes. ust before serving, place Frosted Christmas Tree and snowman on center of cake. Carefully invert bowl over top. Yield: 12 servings. FROSTED CHRISTMAS TREE: Lightly brush a small star-shaped sugar cookie with corn syrup; sprinkle with silver edible glitter. For tree, tint canned vanilla frosting with green paste food coloring. Stack two ice cream sugar cones. Using a #32 open star tip, pipe tree branches onto top cone to resemble a pine tree. Decorate with candy-coated sunflower kernels or colored sprinkles; sprinkle with coarse sugar. Place star cookie at top.
Tips:
- Prepare Ahead: For a stress-free baking experience, prepare individual cake and frosting components up to 3 days ahead and store them in the freezer. This makes assembling the cake on the day of the event a breeze.
- Use Clear Glassware: Choose clear glass jars or containers to showcase the beautiful layers and details of your snow globe cake. You want your creation to be visible from all angles.
- Chill Before Assembly: Chilling the cake layers and frosting helps them hold their shape better and prevents the frosting from becoming too soft and runny. This makes the assembly process easier and cleaner.
- Be Patient with Piping: Piping the frosting to create the snowy landscape and details can be time-consuming, but patience is key. Take your time and pay attention to the details to achieve a realistic and visually appealing snow globe effect.
- Keep It Cold: Once assembled, keep the snow globe cake chilled until ready to serve. This helps maintain the integrity of the frosting and prevents it from melting or becoming too soft.
Conclusion:
The holiday snow globe cake is a delightful and enchanting dessert that combines creativity, artistry, and delicious flavors. With careful preparation, attention to detail, and a bit of patience, you can create a stunning centerpiece that will impress your guests and add a touch of winter magic to your holiday celebrations. Remember to plan ahead, use high-quality ingredients, chill components before assembly, and take your time piping the frosting to achieve the desired snow globe effect. The result will be a visually stunning and utterly delicious cake that will leave a lasting impression on everyone who tastes it. Happy holidays and happy baking!
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