Best 3 Holiday Snowball Cookies Recipes
Welcome to the world of holiday baking! As the festive season approaches, many of us look for delicious and heartwarming recipes to share with our loved ones. Among the classic holiday treats, snowball cookies hold a special place in our hearts. These delicate and melt-in-your-mouth confections are a true delight, evoking the magic of the winter season. With their snowy white appearance and nutty, buttery flavor, snowball cookies are a timeless dessert that brings joy to people of all ages. Join us on a culinary adventure as we explore the art of crafting the perfect snowball cookies. We'll guide you through the process, providing tips and tricks to ensure your cookies turn out irresistibly delicious. Whether you're a seasoned baker or a novice, we've got you covered. So, gather your ingredients, put on your apron, and let's embark on a delightful journey to create the best holiday snowball cookies!
Let's cook with our recipes!
SWIRLED HOLIDAY SNOWBALL COOKIES
This is the exact recipe off the back of the bag of "Nestle Toll House Swirled Holiday Premier White Colored Morsels."
Provided by senseicheryl
Categories Dessert
Time 20m
Yield 4 1/2 dozen cookies, 54 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Beat butter, sugar, fanilla extract and salt in a large mixer bowl until creamy. Gradually beat in flour. Stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
- Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
Nutrition Facts : Calories 85.2, Fat 5.8, SaturatedFat 3.3, Cholesterol 13.6, Sodium 66.5, Carbohydrate 7.3, Fiber 0.3, Sugar 1.7, Protein 1
HOLIDAY SNOWBALL COOKIES
Make and share this Holiday Snowball Cookies recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 20m
Yield 4 1/2 Dozen Cookies
Number Of Ingredients 8
Steps:
- PREHEAT oven to 375°F.
- BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
- BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
HOLIDAY SNOWBALL COOKIES
I found this recipe in the Very Best Cooking Magazine. I'm posting it for safe keeping. UPDATE: These are a soft, delicious cookie!
Provided by katie in the UP
Categories Dessert
Time 22m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- PREHEAT oven to 375°F.
- BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy.
- Gradually beat in flour; stir in Shapes & Morsels and nuts.
- Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
- BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.
Nutrition Facts : Calories 1150.2, Fat 78.8, SaturatedFat 45.1, Cholesterol 183, Sodium 898, Carbohydrate 98.8, Fiber 4.1, Sugar 23.5, Protein 13.4
Tips:
- Use softened butter: This will help the dough come together more easily and result in a smoother cookie.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cold, the cookies will not cook through.
- Let the cookies cool completely before rolling them in powdered sugar: This will help the powdered sugar stick to the cookies better.
- Store the cookies in an airtight container at room temperature: They will keep for up to a week.
Conclusion:
Snowball cookies are a classic holiday treat that are easy to make and always a hit with friends and family. With their sweet, buttery flavor and festive appearance, they are sure to be a favorite at your next holiday gathering. So next time you're looking for a delicious and festive cookie to bake, give snowball cookies a try!
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