Best 4 Holiday White Chocolate Popcorn Recipes
When the holidays arrive, so does the desire to indulge in sweet and festive treats. Popcorn, a classic snack enjoyed by people of all ages, can be transformed into a delightful holiday treat with just a few simple ingredients. White chocolate popcorn, with its creamy sweetness and delicate vanilla flavor, is a popular choice for holiday parties and gatherings. In this article, we will explore some fantastic recipes for holiday white chocolate popcorn, providing you with step-by-step instructions and helpful tips to create this delicious snack at home.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE PEPPERMINT POPCORN
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Line 2 baking sheets with waxed paper.
- Place the peppermint candies in a large resealable plastic bag. Crush with a rolling pin until you have a mix of smaller chunks and crumbs. Set aside.
- Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in increments of 15 to 30 seconds (this will depend on your microwave), stirring after each, until completely melted and smooth.
- Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single layer. Working quickly, sprinkle the popcorn with the crushed peppermint candies, mini chocolate chips, red and green sprinkles and red and green sanding sugar. You can you use more or less of each topping based on what you like.
- Allow the popcorn to dry to the touch, about 15 minutes, before packing in bags as gifts or storing in an airtight container.
WHITE CHOCOLATE POPCORN DELUXE
This popcorn recipe is so fast and simple. I take it to potlucks and for the teachers' table at work. I love to try different types of chocolate and other mix-ins, too! -Kay Scott, Hico, Texas
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt., Spread onto waxed paper. Cool until set. Store in an airtight container.
Nutrition Facts : Calories 114 calories, Fat 6g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 233mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
WHITE CHOCOLATE POPCORN
This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.
Provided by nnewman6080
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h15m
Yield 24
Number Of Ingredients 3
Steps:
- Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
- Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
- Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 15.9 g, Cholesterol 5.5 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 97.5 mg, Sugar 11.3 g
HOLIDAY WHITE CHOCOLATE POPCORN
Popcorn is one of the greatest snacks ever made, so why not put it to use during the holidays? This is a very simple and delicious recipe.
Provided by awesomeness
Categories White Chocolate Desserts
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Place microwave popcorn pouch in the microwave with folds facing up. Microwave on high until popping slows to 1 to 2 seconds between pops, 1 1/2 to 2 1/2 minutes. Carefully open bag by pulling diagonally at corners and pour popcorn into a large bowl.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Stir melted white chocolate and peppermint candies into popcorn. Spread evenly on a baking sheet; allow to cool and harden, about 15 minutes.
Nutrition Facts : Calories 361 calories, Carbohydrate 48.4 g, Cholesterol 6.9 mg, Fat 17.6 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 7.6 g, Sodium 254.6 mg, Sugar 29.2 g
Tips:
- Use a large pot or Dutch oven to pop the popcorn. This will give the popcorn plenty of room to expand and prevent it from burning.
- Add the oil and popcorn kernels to the pot and heat over medium-high heat. Swirl the pot constantly to ensure that the kernels are evenly coated with oil.
- Once the popcorn starts to pop, reduce the heat to medium-low and continue to swirl the pot. The popcorn should be done popping in 2-3 minutes.
- Remove the pot from the heat and pour the popcorn into a large bowl. Add the melted white chocolate and stir until the popcorn is evenly coated.
- Add the sprinkles and stir until they are evenly distributed.
- Pour the popcorn onto a parchment paper-lined baking sheet and let it cool completely.
- Once the popcorn is cool, break it into pieces and store it in an airtight container.
Conclusion:
This holiday white chocolate popcorn is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its sweet and salty flavor, this popcorn is sure to be a hit with everyone who tries it.
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