GLAZED APPLE CREAM PIE
A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!
Provided by Kathy
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 15
Steps:
- In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
- Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
- Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
- Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
- In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
Nutrition Facts : Calories 480.4 calories, Carbohydrate 51.1 g, Cholesterol 41.1 mg, Fat 29.4 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 319.1 mg, Sugar 24.6 g
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Travor Martins
[email protected]This pie is a bit pricey, but it's worth it. It's a really special pie.
somaia saeed
[email protected]I love the way this pie looks. It's so elegant.
Amir Nawaz Khan
[email protected]This pie is perfect for the holidays. It's festive and delicious.
Towfeeq Toffar
[email protected]I had some trouble getting the glaze to set, but the pie was still delicious.
DTRIX
[email protected]This pie is a bit too tart for my taste, but it's still very good.
Shavoy Pringle
[email protected]I'm not a big fan of cream pies, but this one is really good. The apples and glaze really make it special.
MdMainuddin Jihadi
[email protected]This pie is a lot of work, but it's worth it. It's the perfect pie to make for a special occasion.
Deborah Reade
[email protected]I had some trouble getting the pie crust to turn out right, but the filling was delicious.
Howard Battle
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Shams Khan
[email protected]I love the combination of apples and cream in this pie. It's a classic flavor combination that never gets old.
Junior K-78
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Shani Sorkar
[email protected]I'm not a huge fan of apple pie, but this one is really good. The glaze is the perfect balance of sweet and tart.
Laura Rodriguez
[email protected]This pie is a little bit time-consuming to make, but it's worth it. The end result is a delicious, beautiful pie that will impress your guests.
Kyng Kelley
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it.
RO PU
[email protected]This is the best apple pie I've ever had! The glaze is what really makes it special.
Joshua Arrow
[email protected]This pie was so easy to make, and it turned out so delicious! I used Granny Smith apples, and they were perfect in this pie.
warren hutchings
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The apples get so soft and tender, and the glaze is the perfect finishing touch.
Adesuwa Wilson
[email protected]This glazed apple cream pie was a hit with my family! The filling was perfectly sweet and tart, and the glaze added a delicious crunch. I would definitely make this pie again.