Best 2 Holy Moly Potato Soup Recipes
Are you seeking a hearty and comforting dish to warm your soul on a chilly day? Look no further than the "Holy Moly Potato Soup", a culinary delight that promises to tantalize your taste buds and leave you craving more. This creamy and flavorful soup is made with tender potatoes, a medley of vegetables, and a rich, savory broth that will transport you to a state of pure culinary bliss. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps of creating the perfect "Holy Moly Potato Soup", ensuring that every spoonful is bursting with flavor and satisfaction.
Here are our top 2 tried and tested recipes!
HOLY MOLY POTATO SOUP
This is a turned-up version of a cheesy potato soup. We eat this often, especially on cold winter evenings, but it'd be lovely for family get-togethers or potlucks during the holidays! Crushed red pepper flakes really turn up the heat. -Angela Sheridan, Opdyke, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a 6-qt. slow cooker, combine the first 10 ingredients. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles; drain. Add to slow cooker., Cook, covered, on low to allow flavors to blend, 4-5 hours. Add cheese and onion dip in the last 30 minutes of cooking. Stir before serving. Serve with tortilla chips., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 529 calories, Fat 30g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 1981mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 8g fiber), Protein 18g protein.
HOLY MOLY TACO MEATLOAF
If you are wanting a change from the ordinary, run-of-the-mill meatloaf, try this out. With chili or taco seasoning and pepper Jack cheese, it is uniquely different!
Provided by TSNANNA
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix beef, stewed tomatoes, saltine crackers, onion, bell pepper, egg, and taco seasoning together in a bowl until thoroughly combined. Transfer 1/2 the mixture to a 9x13-inch pan. Place pepper Jack cheese slices down the middle. Top with remaining meat mixture to seal cheese in between. Top with BBQ sauce.
- Bake in the preheated oven until cooked through and browned on top, about 1 hour.
Nutrition Facts : Calories 414.2 calories, Carbohydrate 22.6 g, Cholesterol 112.7 mg, Fat 21.9 g, Fiber 1.4 g, Protein 29.3 g, SaturatedFat 8.6 g, Sodium 842 mg, Sugar 5.3 g
Tips:
- To make a creamy potato soup, blend a portion of the cooked potatoes until smooth and then stir it back into the soup.
- For a thicker soup, mash some of the potatoes instead of blending them.
- Add your favorite vegetables to the soup, such as carrots, celery, onion, or corn.
- Season the soup with salt, pepper, garlic powder, and onion powder.
- Top the soup with shredded cheese, crumbled bacon, or chopped green onions.
Conclusion:
Potato soup is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be customized to your liking with different ingredients and toppings. Whether you are looking for a quick and easy weeknight meal or a hearty soup to warm you up on a cold day, potato soup is a great option. So next time you are in the mood for a comforting and satisfying meal, give one of these potato soup recipes a try. Your taste buds will thank you!
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