Best 5 Home Made Hot Chocolate Traditional Organic Hot Cocoa Mix Recipes
If you're looking for a comforting and delicious treat to warm you up on a cold day, look no further than a cup of homemade hot chocolate. This traditional organic hot cocoa mix is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a rich and creamy beverage that will satisfy your sweet tooth and leave you feeling cozy and content. Whether you like your hot chocolate classic or prefer to add your own special touches, this recipe is sure to become a favorite in your home.
Check out the recipes below so you can choose the best recipe for yourself!
HOME MADE HOT CHOCOLATE-TRADITIONAL ORGANIC HOT COCOA MIX
Categories Chocolate
Number Of Ingredients 8
Steps:
- For Vanilla Sugar Combine the sugar with the vanilla bean in a food processor or a blender. Process until the vanilla bean is completely minced. Strain sugar into a container with a tight fitting lid. Store in a cool dry place. For Traditional Organic Hot Cocoa Mix Mix all ingredients together and store in an airtight container. To make hot cocoa, stir one cup boiling water into 1/4 cup mix.
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
HOMEMADE HOT COCOA MIX
My mother often had this mix on hand when I was growing up. Now I make this hot cocoa for my kids on cold and rainy mornings. It's cheaper than store-bought mixes and even more delicious.
Provided by Taste of Home
Time 15m
Yield 50 servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients in a very large bowl. Store in an airtight container. To serve, mix 1/3 cup mix with 1 cup boiling water.
Nutrition Facts :
HOMESTYLE HOT COCOA
Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!
Provided by Katherine.Ann
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
- Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
- Divide cocoa into mugs, top with marshmallows, and serve.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 51.9 g, Cholesterol 37 mg, Fat 11.6 g, Fiber 2.4 g, Protein 9.5 g, SaturatedFat 7.2 g, Sodium 152.3 mg, Sugar 42.2 g
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Utilize High-Quality Cocoa Powder: Select a high-quality cocoa powder, preferably one labeled "unsweetened" or "natural," for a richer chocolate flavor.
- Adjust Sweetness to Your Liking: Adjust the amount of sugar or honey in the recipe to suit your desired sweetness level. You can also use alternatives like maple syrup or stevia.
- Incorporate Spices for Extra Flavor: Experiment with various spices, such as cinnamon, nutmeg, or chili powder, to add depth and complexity to the hot chocolate.
- Control Consistency: To achieve a thicker consistency, use less milk or water. For a thinner consistency, use more liquid.
- Garnish with Delight: Enhance the presentation by topping the hot chocolate with whipped cream, marshmallows, shaved chocolate, or even a cinnamon stick.
- Explore Variations: Feel free to customize the recipe by adding extracts (such as vanilla or almond), peanut butter, or even a scoop of ice cream for a decadent treat.
- Enjoy Mindfully: Take your time to savor each sip of the hot chocolate, allowing the flavors to fully bloom on your palate.
Conclusion:
Homemade hot chocolate is a delightful indulgence that can warm your soul and uplift your spirits. With the carefully curated recipes presented in this article, you can effortlessly create a rich, creamy, and flavorful hot chocolate using wholesome ingredients. Whether you prefer a traditional version or one infused with unique flavors, these recipes offer something for every palate. So gather your ingredients, embrace the joy of cooking, and prepare a cup of homemade hot chocolate to cherish those special moments of relaxation and comfort.
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