Best 4 Home Style Potatoes Recipes
Welcome to the realm of culinary delights, where simple ingredients transform into extraordinary dishes. Join us on a journey to discover the art of creating "home-style potatoes," a classic side dish that captures the essence of comfort food. These humble spuds, when treated with love and a touch of culinary magic, can become the star of your table. Whether you prefer them crispy, fluffy, or somewhere in between, we'll guide you through the secrets of achieving perfect home-style potatoes, turning them into a side dish that will make your family and friends beg for more.
Let's cook with our recipes!
HOME STYLE SCALLOPED POTATOES
Make and share this Home Style Scalloped Potatoes recipe from Food.com.
Provided by Julesong
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, sauté onion in butter until tender.
- Stir in flour, salt, and pepper until blended.
- Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
- Place half of potatoes in a greased 3 quart baking dish.
- Pour half of sauce over potatoes; repeat layers.
- Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
- Serve immediately; makes 8 servings.
- Source: high school home economics book.
HOME-STYLE MASHED POTATOES
Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. -Christine Wilson Sellersville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan or Dutch oven; cover with water. Add 1 teaspoon salt. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until very tender., Drain potatoes well and place in a large bowl. Add 1/4 cup milk, butter, pepper and remaining salt. Beat on low speed until potatoes are light and fluffy, adding remaining milk if needed.
Nutrition Facts : Calories 190 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 676mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
HOME-STYLE POTATOES
"This is a deliciously different way to prepare potatoes, and it's so easy," assures June Formanek from Belle Plaine, Iowa. "If there happen to be any leftovers, they're just as good the next day."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a greased 2-qt. baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted. Pour over potatoes. Cover and bake at 350° for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender.
Nutrition Facts : Calories 236 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 434mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
BAKED HOME-STYLE MASHED POTATOES
These flavorful mashed potatoes provide a hearty accompaniment to any meat entree--a sure pleaser!
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 10-15 minutes or until very tender; drain well., Transfer to a small bowl. Add the egg, onion, milk, butter, salt, pepper and celery seed; beat on low speed until light and fluffy. Stir in bread cubes. , Transfer to a greased shallow 3-cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 444mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- Yukon Gold potatoes are ideal for roasting due to their fluffy texture and buttery flavor
- To achieve crispy potatoes, use a combination of olive oil and butter, ensuring the potatoes are coated evenly
- Add seasonings and herbs of your choice to enhance the flavor of the potatoes. Paprika, garlic powder, rosemary, and thyme are popular options
- Roast the potatoes at a high temperature (425°F) for a shorter cooking time, resulting in crispy edges and a fluffy interior
- For a golden brown color, flip the potatoes halfway through the roasting process
- To check if the potatoes are done, pierce them with a fork or skewer. If it slides in and out easily, they are ready
- Serve roasted potatoes immediately, garnished with fresh herbs or grated Parmesan cheese
- Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days
Conclusion:
Roasted potatoes are a versatile and delicious side dish that can be enjoyed with various main courses. They are easy to make and can be customized to your preferred taste. Follow these tips to achieve perfectly roasted potatoes every time. Experiment with different seasonings, herbs, and cooking techniques to find your favorite combinations. Whether you prefer them crispy or fluffy, roasted potatoes are sure to be a hit at your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #side-dishes #potatoes #vegetables
You'll also love