SOUTHERN BUTTERMILK BISCUITS
The recipe for these four-ingredient biscuits has been handed down for many generations. -Fran Thompson, Tarboro, North Carolina
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 508mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Neil Giles
[email protected]These biscuits were the perfect addition to my breakfast. They were light and fluffy, and they had a great flavor.
na_melclassic Nake
[email protected]I've never had buttermilk biscuits before, but these were so good! I'll definitely be making them again.
pvrewtseren amarbaysgalan
[email protected]These biscuits were amazing! I'm so glad I tried this recipe.
Arjun Lal
[email protected]I followed the recipe exactly, but my biscuits turned out flat. I'm not sure what I did wrong.
Sabin Naz
[email protected]These biscuits were a little too dense for my taste. I think I might have overmixed the dough.
salv Herrera
[email protected]I've made these biscuits several times, and they're always a hit. They're so easy to make, and they're always delicious.
Afrin Hossain
[email protected]These biscuits were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Arpon Roy
[email protected]I love buttermilk biscuits, and this recipe is one of my favorites. The biscuits are always light and fluffy, and they have a great flavor. I highly recommend this recipe to anyone who loves buttermilk biscuits.
Choubeila Krid
[email protected]These biscuits were a hit with my family! They were so easy to make, and they turned out perfectly. I will definitely be making them again.
Irfaan Hossennee
[email protected]I've been making buttermilk biscuits for years, but I've never had them turn out as good as this recipe. The biscuits were so light and fluffy, and they had the perfect amount of buttermilk tang. I will definitely be using this recipe again and again
Arslan Zaheer
[email protected]Buttermilk biscuits are a Southern staple, and this recipe is one of the best I've tried. The biscuits are light and fluffy, with a perfect golden brown crust. I love to serve them with butter and honey, or with my favorite sausage gravy. Thanks for