If you are yearning for a delectable and refreshing treat, homemade banana frozen yogurt is an exceptional choice. Not only is it an exceptionally flavorful dessert, but it also provides a healthier alternative to traditional ice cream. By utilizing frozen bananas as the primary ingredient, this delightful frozen yogurt boasts a creamy and velvety texture that will tantalize your taste buds. Moreover, you have complete control over the ingredients, allowing you to tailor the recipe to your personal preferences and dietary restrictions. So, embark on this culinary journey and discover the most extraordinary homemade banana frozen yogurt recipe that will elevate your dessert repertoire to new heights.
Let's cook with our recipes!
FROZEN BANANA YOGURT
I have not tried this recipe. I got the recipe from American Diabetes Association. Variation: If flavored, sweetened yogurts and other fruit are used, honey or other sweeteners will not be needed.
Provided by internetnut
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
- Add remaining ingredients. Blend until smooth.
- Freeze until mushy. Beat and pour into popsicle molds.
- Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.
Nutrition Facts : Calories 75.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.5, Sodium 29.2, Carbohydrate 16, Fiber 0.5, Sugar 13.9, Protein 2.4
HEALTHY STRAWBERRY BANANA FROZEN YOGURT RECIPE BY TASTY
Here's what you need: frozen strawberry, bananas, greek yogurt
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- Combine ingredients into a food processor or high-speed blender, process until consistently pink and completely smooth.
- Pour into a pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).
- Scoop into a bowl and top with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 4 grams, Protein 4 grams, Sugar 19 grams
FROZEN BANANA YOGURT
This no-churn frozen dessert is a great alternative to ice cream. Serve topped with crunchy banana chips
Provided by Sarah Cook
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Whizz the flesh from the bananas, yogurt and condensed milk together in a food processor or blender until smooth. Scrape into an ice cream container or loaf tin, or divide between individual pots.
- Crush up the banana chips, if using, by tipping them into a food bag and bashing with the end of a rolling pin - like you would biscuits for a cheesecake base. Swirl through the frozen yogurt mix, then cover the container or containers well with cling film and freeze overnight until solid. Will keep for 3 months in the freezer.
Nutrition Facts : Calories 200 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
BANANA CHOCOLATE WALNUT FROZEN YOGURT
My version of a family favorite - Chunky Monkey®.
Provided by COWEN1
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine Greek yogurt, frozen bananas, and sugar in a blender; blend until smooth.
- Pour yogurt mixture into an ice cream maker. Freeze according to manufacturer's instructions until yogurt is the texture of soft-serve ice cream, about 15 minutes. Stir in walnuts and chocolate chips.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 52.4 g, Cholesterol 22.5 mg, Fat 22.2 g, Fiber 3 g, Protein 8.9 g, SaturatedFat 8.6 g, Sodium 67.5 mg, Sugar 44.3 g
STRAWBERRY BANANA FROZEN YOGURT RECIPE BY TASTY
Here's what you need: strawberry, bananas, plain greek yogurt, fresh strawberry
Provided by Hannah Williams
Categories Snacks
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine frozen fruit and yogurt in a food processor.
- Blend until smooth.
- Spread mixture onto an 8x8 (20 x 20cm) glass baking dish, and sprinkle on fresh strawberries.
- Cover and freeze for 2 hours.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 48 grams, Fat 0 grams, Fiber 6 grams, Protein 8 grams, Sugar 30 grams
CHOCOLATE BANANA FROZEN YOGURT
Make and share this Chocolate Banana Frozen Yogurt recipe from Food.com.
Provided by mutantstar
Categories Frozen Desserts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan over medium heat, stir together cocoa and sugar.
- Stir in evaporated milk.
- Stir constantly until sugar is dissolved.
- Remove from heat and stir in corn syrup.
- Cool completely.
- Add yogurt and banana, stir with whisk until blended.
- Refrigerate several hours until cold.
- Pour mixture into 1 quart ice cream machine.
- Use manufacturer's directions to finish it off.
Tips:
- To ensure the smoothest possible texture, make sure the bananas are completely frozen and ripe before blending.
- Use a high-powered blender or food processor to get the desired creamy consistency.
- Adjust the sweetness of the frozen yogurt by adding more or less honey or maple syrup to taste.
- For a tangier flavor, add a squeeze of lemon juice or a teaspoon of vanilla extract to the blender.
- Top your frozen yogurt with your favorite toppings such as granola, nuts, seeds, or fresh fruit.
Conclusion:
Homemade banana frozen yogurt is a delicious and refreshing treat that is easy to make with just a few simple ingredients. It is a healthier alternative to store-bought frozen yogurt, and it can be customized to your liking. With its creamy texture and sweet flavor, this frozen yogurt is sure to be a hit with the whole family. So next time you are craving something cool and refreshing, give this homemade banana frozen yogurt recipe a try. You won't be disappointed!
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