Best 5 Homemade Beef Stew Recipes
Embark on a culinary journey to savor the heartwarming goodness of homemade beef stew. This classic dish exudes rustic charm and comforting aromas, promising a delectable symphony of flavors. As you gather around the table with loved ones, let the rich, savory broth, tender morsels of beef, and an array of aromatic vegetables transport you to a realm of culinary delight. Whether you prefer a traditional approach or seek creative variations, this article will guide you through the essential steps to craft the perfect homemade beef stew that will leave your taste buds tantalized and your kitchen filled with the enticing aroma of slow-cooked perfection.
Here are our top 5 tried and tested recipes!
GRANDMA'S HOMEMADE BEEF STEW
Just like grandma used to make. Very little work goes into this homemade beef stew but it was always made with love. Serve with saltine crackers or yeast rolls.
Provided by COTTNBLOSM
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h25m
Yield 8
Number Of Ingredients 12
Steps:
- Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain.
- Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour.
Nutrition Facts : Calories 366 calories, Carbohydrate 32.6 g, Cholesterol 62.6 mg, Fat 16.4 g, Fiber 7.2 g, Protein 24.4 g, SaturatedFat 6.3 g, Sodium 657 mg, Sugar 8.4 g
BIG PAPA'S HOMEMADE BEEF STEW
This is my absolute favorite beef stew. I spent the better part of two years changing and altering ingredients until it was perfect. Hope you enjoy; everyone I've fed it to does!
Provided by Mark J. Biggs
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h35m
Yield 6
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large skillet over high heat; sear beef until browned on all sides, about 5 minutes. Transfer beef and oil to a large pot.
- Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef; cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 19.8 g, Cholesterol 65.3 mg, Fat 10.7 g, Fiber 3.2 g, Protein 24.3 g, SaturatedFat 2.9 g, Sodium 875 mg, Sugar 4.6 g
HOMEMADE APPLE CIDER BEEF STEW
It's especially nice to use this recipe in fall, when the weather gets crisp and Nebraska's apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. -Joyce Glaesemann, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown beef on all sides in oil over medium-high heat; drain. Add the cider, broth, vinegar, salt, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. , Add the potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender. , Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. If desired, serve with fresh thyme.
Nutrition Facts : Calories 330 calories, Fat 12g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 628mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
HOMEMADE BEEF STEW
-Robert Fallon, Sayville, New York
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown beef in oil over medium-high heat. Add onion and garlic; cook until tender. , In a small bowl, combine the ketchup, Worcestershire sauce, vinegar, brown sugar, seasonings and 1-1/2 cups water. Stir into beef. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender. , Combine flour and remaining water; gradually stir into beef mixture. Cook and stir for 2-3 minutes or until thickened. Serve with noodles.
Nutrition Facts : Calories 298 calories, Fat 18g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 958mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.
HOMEMADE CIDER BEEF STEW
This stew is great on cool evenings served with biscuits. The cider and vinegar tenderize the meat and provide wonderful flavor to this hearty stew.-Carol Hendrickson, Laguna Beach, California
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add the beef, a few pieces at a time, and shake to coat. In a large saucepan, brown beef in oil; drain. Stir in the cider, water, vinegar and thyme. Bring to a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender. , Add the carrot, celery, potato and onion; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.
Nutrition Facts : Calories 373 calories, Fat 15g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 668mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 4g fiber), Protein 25g protein.
Tips:
- For tender beef stew, choose chuck roast, brisket, or short ribs. These cuts have more connective tissue that breaks down during cooking, resulting in fall-apart tender meat.
- Sear the beef before stewing to develop flavor and caramelize the meat.
- Use a variety of vegetables in your stew, such as carrots, celery, onions, potatoes, and peas. This will add flavor, color, and texture to the dish.
- Season the stew well with salt, pepper, and other herbs and spices. Bay leaves, thyme, and rosemary are all good choices.
- Simmer the stew for at least 1-2 hours, or until the meat is fall-apart tender and the vegetables are cooked through.
- Serve the stew with crusty bread, mashed potatoes, or rice.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious beef stew that will warm you up from the inside out.
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