Best 7 Homemade Biscuit Mix Substitute Copycat Clone Recipes
In the realm of culinary creativity, the homemade biscuit mix substitute copycat clone holds a prominent place as a sought-after solution for bakers who crave the irresistible taste and texture of homemade biscuits without the hassle of measuring and mixing individual ingredients. Whether you're out of traditional biscuit mix, seeking a healthier alternative, or simply experimenting with new flavors, embarking on a culinary adventure to create your own copycat biscuit mix substitute can be both rewarding and delicious. With careful selection of ingredients and precise techniques, you can craft a homemade biscuit mix substitute that rivals the flavor and performance of the original, unlocking a world of baking possibilities and elevating your culinary skills to new heights.
Here are our top 7 tried and tested recipes!
BISQUICK® SUBSTITUTE
Quick and easy substitute for Bisquick®.
Provided by Kevin G
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g
HOMEMADE BISCUIT MIX
Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!
Provided by DAVES_POOKY
Categories Bread Quick Bread Recipes Biscuits
Time 15m
Yield 48
Number Of Ingredients 5
Steps:
- Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
- Store in an airtight container in a cool, dry place for up to three months.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 21 g, Fat 5.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 341.2 mg, Sugar 0.6 g
FAT FREE BAKING MIX (LIKE BISQUICK) COPYCAT - CLONE
Make and share this Fat Free Baking Mix (Like Bisquick) Copycat - Clone recipe from Food.com.
Provided by natsxox
Categories Low Cholesterol
Time 1m
Yield 1 box, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix together.
- You will need to tightly cover and store.
- Stir before using.
MAKE YOUR OWN BISQUICK MIX - CLONE, SUBSTITUTE
This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.
Provided by Ruth Sayers
Categories < 15 Mins
Time 10m
Yield 12 cups
Number Of Ingredients 5
Steps:
- Mix together dry ingredients.
- Cut in shortening until mix resembles cormeal.
- Stores up to 6 weeks at room temperature, or FREEZE for a much longer time.
Nutrition Facts : Calories 697.2, Fat 35.2, SaturatedFat 13.9, Cholesterol 19.1, Sodium 8.1, Carbohydrate 83.7, Fiber 3, Sugar 1.2, Protein 10.8
HOMEMADE BISCUIT MIX ( SUBSTITUTE / COPYCAT / CLONE )
Make and share this Homemade Biscuit Mix ( Substitute / Copycat / Clone ) recipe from Food.com.
Provided by Darlene Summers
Categories Breads
Time 35m
Yield 5 batches of biscuits
Number Of Ingredients 7
Steps:
- Stir all the dry ingredients together until thoroughly mixed.
- Cut the shortening in till well mixed.
- Store in freezer in a plastic bag for several months, or may store in cannister or jar on counter top for up to a month.
- When ready to use-- add water and biscuit mix, using enough of the water to make a soft but NOT sticky dough.
- Turn out on a floured towel or cabinet surface.
- Roll out about 3/4-inch thick.
- Cut with glass or biscuit cutter.
- Bake for 12 to 15 minutes at 450°.
- This will make about a dozen 2-inch biscuits.
MAKE YOUR OWN INSTANT OATMEAL - COPYCAT, CLONE, SUBSTITUTE
It is so much cheaper to make this than to buy those little packets of oatmeal. You can make this to your own taste and try it different ways every morning. My kids love this and even my little one eats it (with her hands, yuck!). Serving amounts is a guess.
Provided by Anissa
Categories Breakfast
Time 6m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in a large air-tight container, oatmeal, brown sugar and cinnamon.
- Stir in nuts and raisins, if desired.
- Store until ready to use.
- To serve, pour desired amount into microwavable bowl.
- Add milk to desired consistency.
- Microwave for 30 seconds, stir and microwave again for 30 seconds.
- Stir in apples and maple syrup, if desired.
Nutrition Facts : Calories 238.5, Fat 2.5, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 48.5, Fiber 4, Sugar 21.8, Protein 6.5
EASY BISCUIT MIX (BISQUICK CLONE)
Make and share this Easy Biscuit Mix (Bisquick Clone) recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Breads
Time 10m
Yield 276 serving(s)
Number Of Ingredients 5
Steps:
- Use shortening that does not require refrigeration.
- In a bowl, stir together flour, baking powder, sugar, and salt.
- Cut in shortening till mixture resembles coarse crumbs.
- Store in an airtight container for up to 6 weeks at room temperature, or for up to 6 months in the freezer.
- Makes about 12 cups.
- Use to make Easy Biscuits or Easy Muffins.
- Easy Biscuits: Place 1 cup of Easy Biscuit Mix in a bowl. Make a well in the center.
- Add 1/4 cup milk.
- Stir with a fork, just till dough clings together.
- On a lightly floured surface, knead dough gently for 10 to 12 strokes.
- Roll or pat to 1/2 inch thickness.
- Cut with a 2 1/2 inch biscuit cutter, dipping cutter into flour between cuts.
- Place on a baking sheet.
- Bake in a 450 degree oven for 8-10 mminutes, or till golden.
- Makes 4.
- Easy Muffins: In a mixing bowl, combine 1 cup of Easy Biscuit Mex, and 1-3 Tbl. sugar.
- Combine 1 beaten egg and 1/4 cup milk; add all at once to biscuit mixture.
- Stir just till moistened (mixture should be lumpy.).
- Fill greased muffin cups 2/3 full.
- Bake at 400 degrees for 13-20 minutes, or till golden.
- Makes 6.
Nutrition Facts : Calories 30.4, Fat 1.5, SaturatedFat 0.4, Sodium 38, Carbohydrate 3.7, Fiber 0.1, Sugar 0.2, Protein 0.5
Tips:
- Use fresh ingredients: Fresh ingredients will always yield better results than store-bought mixes. When possible, use organic ingredients to ensure the best quality.
- Measure your ingredients accurately: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to measure your ingredients for the most accurate results.
- Work quickly and efficiently: Biscuit dough is best when it is worked quickly and efficiently. Overworking the dough will make it tough. Work the dough just until it comes together, then stop.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix the dough just until it comes together, then stop.
- Let the dough rest for a few minutes before rolling it out: This will allow the dough to relax and become easier to work with. Cover the dough with plastic wrap and let it rest for at least 15 minutes before rolling it out.
- Roll the dough out to the desired thickness: The thickness of the dough will determine the height of your biscuits. For fluffy, tall biscuits, roll the dough out to a thickness of about 1 inch. For flatter biscuits, roll the dough out to a thickness of about 1/2 inch.
- Cut the dough into biscuits: Use a biscuit cutter or a sharp knife to cut the dough into biscuits. Make sure to cut the biscuits straight down, without twisting the cutter.
- Place the biscuits on a baking sheet: Place the biscuits on a baking sheet lined with parchment paper. Make sure to leave a little space between the biscuits so that they can rise in the oven.
- Bake the biscuits until they are golden brown: Bake the biscuits in a preheated oven until they are golden brown. The baking time will vary depending on the size of the biscuits. Check the biscuits after 10-12 minutes and continue baking until they are done.
- Serve the biscuits warm: Biscuits are best served warm. Serve them with butter, honey, or your favorite jam.
Conclusion:
Making your own biscuit mix is a great way to save money and control the ingredients in your food. With a few simple ingredients and a little time, you can make a delicious biscuit mix that can be used to make fluffy, golden brown biscuits. So next time you're in the mood for biscuits, give this homemade biscuit mix a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love