Best 4 Homemade Bisquick Recipes
Are you tired of store-bought pancake mix that is full of preservatives and artificial ingredients? Look no further than making your own homemade Bisquick! With just a few simple ingredients and a few minutes of your time, you can have a delicious, versatile mix that can be used to make pancakes, waffles, biscuits, and more. Not only is homemade Bisquick cheaper than store-bought, but it also tastes better and is better for you. So why wait? Gather your ingredients and get ready to learn how to make the best homemade Bisquick!
Here are our top 4 tried and tested recipes!
HOMEMADE BISQUICK MIX
This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!
Provided by Lan3736
Categories Breakfast
Time 50m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Sift flour, baking powder and salt three times into a large bowl.
- Cut in shortening with a pastry blender until mixture resembles fine crumbs.
- Store mixture in airtight container in the refrigerator up to 4 months.
- Use whenever your recipe calls for "Bisquick mix".
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
Provided by Cindy Lynn
Categories Quick Breads
Time 23m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
WHOLE WHEAT BISQUICK MIX-HOMEMADE
Another great recipe for Bisquick- you will want to make and store at room temperature for 6 weeks ;or in the freezer for up to 6 months. Use as you would Bisquick.
Provided by Pat Duran
Categories Savory Breads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Thoroughly stir together all-purpose flour, whole wheat flour, buttermilk powder and salt in a large mixing bowl.
- 2. With pastry blender,cut shortening into dry ingredients till mixture resembles coarse crumbs. Drizzle honey over flour mixture. Mix well. Store in covered airtight container up to six weeks at room temperature.
- 3. Before measuring,stir mix lightly. Spoon mix lightly into measuring cup, level off with flat edge knife.
- 4. For longer storage, place in a sealed freezer container and store in freezer for up to six months. --- To use: Allow mix to come to room temperature.
HOMEMADE BISQUICK MIX
Recipe from Simple Recipes.
Provided by Pat Duran
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Measure out the flour, baking powder, salt, sugar and shortening into a deep mixing bowl. Mix ingredients together with a hand held mixer or a food processor. The mix will look like coarse meal. Store mix in a covered container in the refrigerator. Use this mix the same as the store bought kind. Do not sift. Keeps 4 to 5 months in refrigerator.
Tips:
- Use Fresh Ingredients: The quality of your ingredients will directly impact the taste of your final dish. Always use fresh, high-quality ingredients for the best results.
- Follow the Recipe Carefully: Don't skip any steps or substitute ingredients without understanding how they will affect the final product. If you're new to baking, it's especially important to follow the instructions closely.
- Don't Overmix: Overmixing can result in tough, dense baked goods. Mix your ingredients just until they are combined, then stop.
- Use the Right Equipment: Having the proper tools and equipment will make baking much easier and more enjoyable. Make sure you have a good set of measuring cups and spoons, a mixing bowl, a whisk, a spatula, and a baking pan.
- Preheat Your Oven: Always preheat your oven before baking. This helps ensure that your food cooks evenly and prevents it from becoming dry.
- Let Baked Goods Cool Completely: Before cutting or serving baked goods, let them cool completely. This will help them hold their shape and prevent them from crumbling.
Conclusion:
With a little practice, you'll be able to make delicious homemade baked goods that will impress your family and friends. Don't be afraid to experiment with different recipes and techniques. Baking is a fun and rewarding hobby that anyone can enjoy. So get in the kitchen and start creating!
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