EGG CALZONE
Make and share this Egg Calzone recipe from Food.com.
Provided by Sara 76
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 210C/190C fan-forced. Line 2 baking trays with baking paper. Combine yeast, sugar and 1 cup LUKEWARM water, in a large jug. Using a fork, stir. Cover, then let stand in a warm place for 5 minutes or until bubbles appear on the surface. Sift flour and salt into large bowl. Add yeast mixture and oil. Mix to combine. Turn out dough onto a lightly floured surface. Knead for 5 minutes. Divide dough into 4 portions.
- Meanwhile, heat a large frying pan over moderate heat. Crack eggs into pan; cook for 1 minute or until just cooked underneath.
- For each calzone, roll a portion of dough into a 20cm round. Spread with paste; top with ham, egg, cheese, onion and parsley. Lightly brush edges with water, fold rounds in half to enclose filling. using a fork, press edges together to seal. Place on prepared trays. Bake for 15-18 minutes or until golden.
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tanzeela ismail
[email protected]This is one of my favorite calzone recipes. It's always a hit with my family and friends.
PerfectionBiz Digital Branding Agency
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great option for a party or potluck.
Urmila Shahi
[email protected]This recipe is a great way to get your kids to eat their vegetables. The spinach is hidden inside the calzone, so they won't even know they're eating it.
Era Bloodhawk
[email protected]I love that this recipe is so versatile. You can add any type of fillings you like, such as cheese, meat, or vegetables.
Ntokozo Mazibuko
[email protected]This recipe is a great way to use up leftover eggs and spinach. It's also a fun and easy meal to make with kids.
Salma Stars
[email protected]Overall, the egg calzone was a good recipe. It was easy to make and the flavor was good. I would definitely make it again, but I would make a few changes to the recipe.
Moklesur Rahman
[email protected]The calzone was a bit greasy for my taste. I think I would have drained the spinach better before adding it to the filling.
Tony Reynolds
[email protected]The dough was a bit too thick for my liking. I think I would have preferred a thinner crust.
mina ashrf
[email protected]The egg calzone was a bit bland for my taste. I think it could have used some more seasoning.
Hikmat rawat
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mimi Chan
[email protected]I made this calzone for a party, and it was a huge success! Everyone loved it.
mapa bolea
[email protected]This was my first time making a calzone, and it turned out great! The instructions were easy to follow, and the calzone was cooked to perfection.
Sessanga Ronald
[email protected]I'm not a huge fan of calzones, but this one was really good! The egg and spinach filling was creamy and flavorful, and the dough was perfectly cooked.
ibrownn
[email protected]This egg calzone was a hit with my family! The dough was easy to work with and the filling was delicious. I added a bit of garlic and onion to the spinach mixture, and it really gave it a nice flavor.