Best 2 Homemade Boston Cream Pie Recipes
Creating a classic homemade Boston Cream Pie is a delightful culinary experience that combines rich flavors and exquisite textures. This timeless dessert, with its layers of tender cake, velvety custard filling, and decadent chocolate glaze, has captivated taste buds for generations. As you embark on this baking adventure, it is essential to select the best recipe that aligns with your preferences and skill level. Whether you seek a traditional approach or a contemporary twist, this article will guide you through the selection process, ensuring you create a memorable Boston Cream Pie that will impress family and friends alike.
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HOMEMADE BOSTON CREAM PIE
This elegant-looking Boston cream pie is so easy to prepare. Our dinner guests always seem to enjoy it. -Jane Uphoff, Cunningham, Kansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- For custard, in a heavy saucepan, mix sugar and cornstarch; whisk in milk and egg yolks. Cook and stir over medium heat; bring to a gentle boil. Cook and stir 1 minute; remove from heat. Stir in butter until melted. Immediately transfer to a clean bowl; stir in vanilla. Press plastic wrap onto surface of filling; cool 30 minutes. Refrigerate until cold., While custard is chilling, make cake layers. Preheat oven to 375°. Line bottoms of 2 greased 8-in. round baking pans with parchment; grease paper and dust with flour., In a large bowl, cream sugar and shortening until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For glaze, in a small saucepan, bring water and butter to a simmer; immediately remove from heat and whisk in cocoa powder. Beat in confectioners' sugar and vanilla until smooth; cool slightly. , Place one cake layer on a serving plate; spread with cold custard. Top with the second cake layer. Spoon chocolate glaze over the top, allowing it to drip down sides of cake. Refrigerate until serving.
Nutrition Facts : Calories 310 calories, Fat 11g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 166mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.
SEMI-HOMEMADE BOSTON CREAM PIE
For the Boston cream pie lovers, this delicious dessert is semi-homemade using a boxed cake mix for the cake and a homemade custard and ganache! If you can't stand the idea of using boxed cake mix, make your favorite yellow cake. Keep leftovers stored in the fridge.
Provided by knuss01
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 9-inch round metal or glass cake pans with cooking spray.
- Combine cake mix, water, eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, then shave the top of each layer with a serrated knife or dental floss to flatten.
- While the cakes are cooling, combine sugar, cornstarch, and salt in a pot. Whisk in milk and egg yolks and cook over medium heat until boiling, whisking continuously to prevent lumps. Boil and stir until thickened, 3 to 5 minutes. Remove from the heat, stir in vanilla extract, and set custard aside to cool completely.
- While custard is cooling, bring whipping cream to a boil in a large pot over medium heat. Turn off the heat and add chocolate; stir until melted.
- Place first cake layer on a serving plate, spread all of the custard evenly over top, and cover with second cake layer. Slowly pour panache over the top of the cake, allowing chocolate to drizzle down the sides. Place in the refrigerator until ready to serve.
Nutrition Facts : Calories 705.3 calories, Carbohydrate 78.5 g, Cholesterol 218.9 mg, Fat 40.7 g, Fiber 2.6 g, Protein 10.7 g, SaturatedFat 16.4 g, Sodium 568 mg, Sugar 53 g
Tips:
- Use a combination of cake flour and all-purpose flour for a tender yet structured cake.
- Cream the butter and sugar until light and fluffy for a smooth and airy texture.
- Be careful not to overmix the batter, as this can result in a tough cake.
- For a rich and glossy custard filling, use whole milk and egg yolks.
- Temper the eggs by slowly whisking in the hot milk to prevent curdling.
- Strain the custard filling through a fine-mesh sieve to remove any lumps.
- Allow the custard filling to cool completely before assembling the pie.
- For a classic Boston cream pie, use a chocolate ganache topping.
- Chill the pie for at least 2 hours before serving to allow the flavors to meld.
Conclusion:
The provided Boston cream pie recipes offer a delightful combination of flavors and textures. With careful attention to detail and following these tips, you can create a homemade Boston cream pie that rivals those found in bakeries. Whether you prefer a traditional or modern interpretation of this classic dessert, experimenting with different fillings and toppings will allow you to discover your perfect Boston cream pie recipe.
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